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Cabbage Soup Recipe With V8

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10 Best Cabbage Soup with V8 Juice Recipes
10 Best Cabbage Soup with V8 Juice Recipes from www.yummly.com

Description

If you're looking for a healthy and delicious soup recipe, look no further than this cabbage soup with V8 juice. The combination of cabbage, carrots, celery, and tomatoes makes for a nutritious and flavorful meal that's perfect for any time of day. Plus, it's easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this cabbage soup recipe is approximately 15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this cabbage soup recipe is approximately 1 hour. This allows the flavors to meld together and the vegetables to become tender.

Ingredients

  • 1 head of cabbage, chopped
  • 4 carrots, peeled and chopped
  • 4 stalks of celery, chopped
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cans of diced tomatoes
  • 2 cups of V8 juice
  • 8 cups of vegetable broth
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes, until softened.
  3. Add the carrots and celery and sauté for an additional 5 minutes.
  4. Add the cabbage and sauté for another 5 minutes.
  5. Add the diced tomatoes, vegetable broth, and V8 juice.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for 45 minutes to 1 hour.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This cabbage soup recipe can be customized to suit your taste preferences. You can add more or less of any of the vegetables, or even add in some other ingredients like potatoes or beans. This soup also freezes well, so you can make a big batch and save some for later.

Nutrition Info

This cabbage soup recipe is low in calories and high in nutrients. One serving provides approximately:
  • Calories: 100
  • Protein: 3g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Fat: 1g
  • Sugar: 10g

Recipes FAQ

Can I use beef broth instead of vegetable broth?

Yes, you can use beef broth if you prefer. However, this will make the soup non-vegetarian.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes if you have them. Just make sure to chop them up before adding them to the soup.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Make sure to chop the vegetables into bite-sized pieces so that they cook evenly.
  • Use a good quality vegetable broth for the best flavor.
  • If you like your soup spicy, you can add some red pepper flakes or hot sauce to the pot.
  • Try serving this soup with some crusty bread or crackers for a satisfying meal.

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