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Campbell's Cheddar Cheese Soup Fondue Recipe

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Campbell's Condensed Cheddar Cheese Soup, 10.75 oz.
Campbell's Condensed Cheddar Cheese Soup, 10.75 oz. from www.walmart.com

Description

Fondue is a classic party dish that is always a hit. Campbell's Cheddar Cheese Soup Fondue is an easy and delicious way to make a cheesy fondue that everyone will love. This recipe uses Campbell's Cheddar Cheese Soup as a base, making it quick and easy to prepare.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 2 cans of Campbell's Cheddar Cheese Soup
  • 1 cup of milk
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of shredded cheddar cheese

Equipment

  • Fondue pot
  • Fondue forks

Method

  1. Pour the Campbell's Cheddar Cheese Soup into a fondue pot.
  2. Add the milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to the fondue pot.
  3. Stir the ingredients together until they are well combined.
  4. Place the fondue pot over low heat and allow the mixture to warm up.
  5. Once the mixture is warm, add the shredded cheddar cheese.
  6. Stir the cheese into the mixture until it is completely melted and well combined.
  7. Adjust the heat as needed to keep the fondue warm and smooth.
  8. Dip your favorite foods into the fondue and enjoy!

Notes

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • You can use any type of cheese that you like in this recipe.
  • Be sure to keep the fondue warm over low heat to prevent it from becoming too thick or clumpy.

Nutrition Info

  • Calories: 190
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 980mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 0g
  • Sugar: 6g
  • Protein: 7g

Recipes FAQ

What can I dip in the fondue?

You can dip a variety of foods in the fondue, such as bread, vegetables, and meats.

Can I make this recipe ahead of time?

It is best to make this recipe fresh and serve it immediately.

What type of cheese can I use?

You can use any type of cheese that you like in this recipe.

Recipe Tips

  • Be sure to keep the fondue warm over low heat to prevent it from becoming too thick or clumpy.
  • You can add additional seasonings to the fondue to suit your taste.
  • Be sure to have plenty of dipping options available for your guests.

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