Campbell's Cream Of Celery Soup Recipes With Chicken
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Description
If you're looking for a delicious and easy meal to make for dinner, then you can't go wrong with Campbell's Cream of Celery Soup Recipes with Chicken. This recipe is perfect for those who love creamy and savory dishes that are also quick and easy to make. The cream of celery soup adds a rich and creamy texture to the dish, while the chicken provides a tasty and satisfying protein source. Plus, the recipe is versatile enough that you can add your own personal touches to make it your own.Prep Time
The prep time for this recipe is minimal, making it perfect for busy weeknights. You'll need about 10 minutes to gather your ingredients and another 10 minutes to prep the chicken and other ingredients.Cook Time
The cook time for this recipe is approximately 30 minutes, depending on your stove and cooking method. This makes it a quick and easy meal that you can have on the table in under an hour.Ingredients
- 4 boneless, skinless chicken breasts
- 1 can of Campbell's Cream of Celery Soup
- 1/4 cup of milk
- 1/4 cup of chopped onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/4 cup of chopped mushrooms
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Equipment
- Large skillet or frying pan
- Measuring cups and spoons
- Cutting board and knife
Method
- Season the chicken breasts with salt, pepper, and garlic powder.
- Heat the olive oil in a large skillet or frying pan over medium-high heat.
- Add the chicken breasts to the pan and cook for 5-7 minutes on each side, or until they are golden brown and cooked through.
- Remove the chicken from the pan and set it aside on a plate.
- Add the chopped onion, celery, carrots, and mushrooms to the pan and cook for 3-4 minutes, or until they are softened.
- Add the can of Campbell's Cream of Celery Soup, milk, thyme, and any additional seasonings to the pan and stir to combine.
- Bring the sauce to a simmer and let it cook for 2-3 minutes, or until it has thickened slightly.
- Return the chicken breasts to the pan and spoon the sauce over them.
- Cover the pan and let it simmer for 5-7 minutes, or until the chicken is heated through and the sauce is hot and bubbly.
- Remove the pan from the heat and let it cool for a few minutes before serving.
Notes
- You can use a different type of cream soup, such as cream of mushroom or cream of chicken, if you prefer.
- If you don't have fresh vegetables on hand, you can use frozen mixed vegetables instead.
- You can also add additional seasonings, such as paprika, cumin, or oregano, to the dish to give it more flavor.
Nutrition Info
- Calories: 350
- Protein: 30g
- Carbohydrates: 10g
- Fat: 20g
- Sodium: 800mg
Recipes FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just adjust the cooking time accordingly.Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Follow the same directions for cooking the chicken and vegetables, but instead of simmering them on the stove, transfer them to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.What can I serve with this dish?
This dish pairs well with a variety of sides, such as roasted vegetables, rice, or mashed potatoes.Recipe Tips
- Make sure to season the chicken breasts well before cooking to ensure that they are flavorful.
- If you prefer a thinner sauce, you can add more milk or chicken broth to the dish.
- You can also add additional vegetables to the dish, such as bell peppers or zucchini, to give it more texture and flavor.
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