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Canned Cream Of Potato Soup Recipe

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Easy Potato Soup Recipe Valentina's Corner
Easy Potato Soup Recipe Valentina's Corner from valentinascorner.com

Description

Canned cream of potato soup is a classic comfort food that can be enjoyed on its own or used as a base for other recipes. This recipe is easy to make and can be stored in the pantry for convenience.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 4 cups peeled and diced potatoes
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Saucepan
  • Whisk
  • Potato peeler and knife
  • Measuring cups and spoons

Method

  1. Melt butter in a saucepan over medium heat.
  2. Add flour and whisk for 1-2 minutes until mixture turns golden brown.
  3. Gradually add chicken broth, whisking constantly to prevent lumps.
  4. Add diced potatoes and bring to a boil.
  5. Cover and simmer for 15-20 minutes, or until potatoes are tender.
  6. Remove from heat and puree mixture with an immersion blender, or transfer to a blender and puree until smooth.
  7. Return mixture to saucepan and stir in heavy cream.
  8. Season with salt and pepper to taste.
  9. Heat soup over medium heat until heated through.
  10. Serve and enjoy!

Notes

  • If you prefer a chunkier soup, you can skip the blending step.
  • If the soup is too thick, add more chicken broth or heavy cream to thin it out.
  • This recipe can be easily doubled or tripled to make a larger batch.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 70mg
  • Sodium: 750mg
  • Total carbohydrates: 23g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Recipe FAQ

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup will not be as rich and creamy.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove.

Recipe Tips

  • For a bit of added flavor, you can sauté some diced onions and garlic in the butter before adding the flour.
  • If you like a bit of spice, add some red pepper flakes or cayenne pepper to taste.
  • Garnish with chopped chives or parsley for a pop of color and flavor.

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