Skip to content Skip to sidebar Skip to footer
Home / asparagus / cheesy / recipe / soup

Cheesy Asparagus Soup Recipe

Post a Comment
Table of Contents [Show]

Cheesy Baked Asparagus Gratin Recipe The Forked Spoon
Cheesy Baked Asparagus Gratin Recipe The Forked Spoon from theforkedspoon.com

Description

This cheesy asparagus soup recipe is perfect for a quick and easy dinner or lunch. It is creamy, cheesy, and packed with the flavors of fresh asparagus. This recipe is perfect for those who want a healthy and filling meal that doesn't require too much effort.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the asparagus, onions, and garlic, and grate the cheese.

Cook Time

The cook time for this recipe is around 30 minutes. You will need to cook the onions and garlic, add the asparagus and broth, and let everything simmer until the asparagus is tender.

Ingredients

  • 1 pound fresh asparagus, trimmed and chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Immersion blender or blender
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Add the chopped asparagus and vegetable broth and bring to a boil.
  4. Reduce heat and let simmer until the asparagus is tender, about 15-20 minutes.
  5. Using an immersion blender or regular blender, puree the soup until smooth.
  6. Return the soup to the pot and stir in the heavy cream, cheddar cheese, and Parmesan cheese until melted and combined.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with extra cheese and chopped asparagus if desired.

Notes

This soup can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat in the microwave or on the stovetop until heated through.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 327
  • Protein: 11g
  • Fat: 26g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 758mg

Recipes FAQ

Can I use frozen asparagus for this recipe?

Yes, you can use frozen asparagus for this recipe. Just make sure to thaw it first and adjust the cooking time as needed.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Gouda, fontina, or gruyere would all be good choices.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegetable broth and substituting the heavy cream and cheese with vegan alternatives.

Recipe Tips

  • Make sure to trim the tough ends of the asparagus before chopping.
  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • For a smoother soup, strain it through a fine-mesh sieve before adding the cheese.
  • Garnish with chopped fresh herbs, such as parsley or chives, for extra flavor.

Enjoy your delicious cheesy asparagus soup!


Post a Comment for "Cheesy Asparagus Soup Recipe"