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Cheesy French Onion Soup Recipe

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CLASSIC FRENCH ONION SOUP WITH CHEESY CROUTES GARLIC MATTERS
CLASSIC FRENCH ONION SOUP WITH CHEESY CROUTES GARLIC MATTERS from garlicmatters.com

Description

French onion soup is a classic dish that has been enjoyed for centuries. Originating in France, this soup is known for its rich flavor and hearty ingredients. This version of the soup includes an extra special ingredient - cheese! The addition of melted cheese on top gives this dish a unique twist that is sure to please your taste buds.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

  • 4 large onions, sliced
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups beef broth
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 4 slices French bread, toasted
  • 1 cup shredded Gruyere cheese

Equipment

  • Dutch oven or large pot
  • Spatula
  • Ladle
  • Oven-safe bowls
  • Baking sheet

Method

  1. Melt butter in a Dutch oven or large pot over medium-high heat. Add the sliced onions and garlic and cook until caramelized, stirring occasionally for about 20 minutes.
  2. Stir in the flour and cook for another 2-3 minutes, stirring constantly.
  3. Gradually add the beef broth, white wine, bay leaf, thyme, salt, and pepper, stirring constantly.
  4. Bring to a boil, then reduce heat to low and let simmer for 30-40 minutes, stirring occasionally.
  5. Preheat your oven to 350°F.
  6. Ladle the soup into oven-safe bowls and place a slice of toasted French bread on top of each bowl.
  7. Sprinkle shredded Gruyere cheese over the bread and place the bowls on a baking sheet.
  8. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly. Serve hot.

Notes

French onion soup can be a bit time-consuming to make, but it is well worth the effort. This recipe can easily be doubled or tripled if you are feeding a crowd. It is also a great dish to make ahead of time and reheat when you are ready to serve.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 415
  • Protein: 18g
  • Fat: 25g
  • Carbohydrates: 25g
  • Sodium: 1477mg
  • Sugar: 8g

Recipes FAQ

Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well. Some other good options include Swiss, provolone, or mozzarella. Can I make this soup vegetarian?
Yes, you can use vegetable broth instead of beef broth to make this soup vegetarian. How can I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Recipe Tips

  • Be patient when caramelizing the onions - this step is key to the rich flavor of the soup.
  • Use a good quality beef broth for the best flavor.
  • If you don't have oven-safe bowls, you can still make this recipe by skipping the baking step and just serving the soup with the cheese and bread on top.

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