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Chicken And Vegetable Soup Recipe In Urdu

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Classic Chicken Vegetable Soup Recipe Paleo & Gluten Free!
Classic Chicken Vegetable Soup Recipe Paleo & Gluten Free! from prepdish.com

Description

Chicken and Vegetable Soup is a hearty and healthy dish that is easy to prepare and perfect for a cold winter evening. This soup is packed with nutrients and is a great way to get your daily dose of vegetables. It is a perfect meal for those who are on a low-carb or keto diet.

Prep Time

The prep time for this recipe is around 15-20 minutes.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 zucchini, diced
  • 1 can diced tomatoes
  • 6 cups chicken broth
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. Heat the olive oil in a large pot over medium-high heat.
  2. Add the chicken and cook until browned, stirring occasionally.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened.
  5. Add the carrots, celery, and zucchini to the pot and cook for 5 minutes.
  6. Add the can of diced tomatoes and cook for another 5 minutes.
  7. Add the chicken broth, thyme, oregano, salt, and pepper to the pot and bring to a boil.
  8. Reduce the heat and simmer for 20-30 minutes, or until the vegetables are tender.
  9. Add the chicken back to the pot and cook for another 5 minutes.
  10. Adjust the seasoning to taste.
  11. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply heat on the stove or in the microwave until hot.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 250
  • Carbohydrates: 10g
  • Protein: 25g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 5g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs. Just use 3 times the amount of fresh herbs as you would dried herbs.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup. Some other vegetables that would work well include potatoes, sweet potatoes, and butternut squash.

Recipe Tips

  • Make sure to cut the chicken and vegetables into small, bite-sized pieces so that they cook evenly.
  • You can use any type of chicken broth for this recipe, but homemade chicken broth will give the soup the best flavor.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch or flour to the soup.
  • You can also add some cooked rice or noodles to the soup to make it more filling.

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