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Chicken Avocado Soup Recipe

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Chicken avocado soup recipe What to make with leftover chicken
Chicken avocado soup recipe What to make with leftover chicken from livingmividaloca.com

Description

This chicken avocado soup recipe is a perfect comfort food during the cold weather. It is rich and creamy, while also being healthy due to the addition of avocados. The soup is easy to prepare, and the ingredients are readily available in most supermarkets.

Prep Time

The preparation time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 pound of chicken breasts, cut into small pieces
  • 4 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 teaspoon of ground cumin
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 avocados, peeled and diced
  • 1/4 cup of chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

The equipment you will need for this recipe are:
  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board
  • A measuring cup
  • A can opener

Method

Here are the steps to follow to prepare this delicious chicken avocado soup:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and cook until the onion is soft and translucent.
  3. Add the chicken pieces and cook until they are no longer pink.
  4. Add the chicken broth, diced tomatoes, ground cumin, salt, and black pepper, and bring the mixture to a boil.
  5. Reduce the heat to low and simmer for 20-25 minutes.
  6. Add the diced avocados and chopped cilantro and stir well.
  7. Serve hot with lime wedges on the side.

Notes

This soup can be stored in an airtight container in the fridge for up to three days. It can also be frozen for up to three months.

Nutrition Info

This chicken avocado soup recipe serves six people and contains the following nutritional information per serving:
  • Calories: 292
  • Protein: 25g
  • Fat: 14g
  • Carbohydrates: 18g
  • Fiber: 7g
  • Sodium: 1069mg
  • Sugar: 4g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. However, you may need to adjust the cooking time slightly as chicken thighs take longer to cook.

Can I use canned avocados instead of fresh?

It is not recommended to use canned avocados as they have a different texture and taste compared to fresh avocados. Fresh avocados are also healthier as they contain more nutrients.

Can I omit the cilantro?

If you do not like the taste of cilantro, you can omit it from the recipe. You can also substitute it with parsley if you prefer.

Recipe Tips

Here are some tips to help you make the best chicken avocado soup:
  • Use high-quality chicken broth for the best flavor.
  • Make sure the chicken is cooked through before adding the broth.
  • Do not overcook the avocado as it can turn mushy and lose its texture.
  • Serve the soup hot with lime wedges on the side for added flavor.
Enjoy your delicious and healthy chicken avocado soup!

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