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Chicken Noodle Soup Recipe For 100

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Jenn's Food Journey Chicken Noodle Soup
Jenn's Food Journey Chicken Noodle Soup from jennsfoodjourney.blogspot.com

Description

This chicken noodle soup recipe is perfect for serving a large crowd of 100 people. It's comforting and delicious, and is sure to be a hit at any event or gathering.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 10 pounds bone-in chicken thighs
  • 4 cups chopped onions
  • 4 cups chopped celery
  • 4 cups chopped carrots
  • 3 gallons chicken broth
  • 12 cups egg noodles
  • 2 cups chopped fresh parsley
  • Salt and pepper, to taste

Equipment

  • Large soup pot
  • Cutting board and knife
  • Large spoon or ladle

Method

  1. Add the chicken thighs to the soup pot and cover with the chicken broth.
  2. Bring the broth to a boil over high heat, then reduce the heat and simmer for 30 minutes.
  3. Remove the chicken from the pot and let it cool until it's easy to handle.
  4. Meanwhile, add the onions, celery, and carrots to the pot and simmer for 30 minutes.
  5. Remove the chicken meat from the bones and discard the bones and skin.
  6. Add the chicken meat back to the pot and simmer for another 30 minutes.
  7. Add the egg noodles to the pot and simmer for 10 minutes or until they're tender.
  8. Stir in the parsley and season with salt and pepper to taste.
  9. Serve hot.

Notes

If you don't have a pot large enough to hold all the ingredients, you can split the recipe into two pots and divide the ingredients evenly between them.

Nutrition Info

This recipe makes approximately 100 servings. Each serving contains approximately:
  • Calories: 150
  • Protein: 12g
  • Fat: 4g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 300mg

Recipe FAQ

Can I use chicken breasts instead of thighs?

Yes, you can use bone-in chicken breasts instead of thighs if you prefer.

Can I use frozen vegetables?

Yes, you can use frozen vegetables instead of fresh if you prefer.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve.

Recipe Tips

  • If you like your soup thicker, you can add more egg noodles.
  • If you like your soup spicier, you can add some red pepper flakes or hot sauce to taste.
  • If you're short on time, you can use a store-bought rotisserie chicken instead of cooking the chicken yourself.

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