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Chicken Noodle Soup Recipe In A Crock Pot

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Homemade Crockpot Chicken Noodle Soup The Chunky Chef
Homemade Crockpot Chicken Noodle Soup The Chunky Chef from www.thechunkychef.com

Description

Chicken noodle soup is a classic comfort food that is perfect for those colder days. Making this soup in a crock pot is a great way to have a warm and delicious meal waiting for you when you get home. This recipe is easy to follow and only requires a few simple ingredients.

Prep Time

The prep time for this chicken noodle soup recipe is about 15 minutes.

Cook Time

The cook time for this chicken noodle soup recipe is about 6 hours.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 4 cups water
  • 2 cups chopped celery
  • 2 cups chopped carrots
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces egg noodles

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Place the chicken breasts in the crock pot.
  2. Add the chicken broth, water, celery, carrots, onion, garlic, thyme, rosemary, salt, and pepper to the crock pot.
  3. Cover the crock pot and cook on low for 6 hours.
  4. Remove the chicken breasts from the crock pot and shred them with two forks.
  5. Add the shredded chicken back to the crock pot.
  6. Add the egg noodles to the crock pot and stir to combine.
  7. Cook on low for an additional 30 minutes, or until the noodles are cooked through.
  8. Serve hot and enjoy!

Notes

This recipe makes about 8 servings of chicken noodle soup. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 258
  • Protein: 21g
  • Fat: 4g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 789mg

Recipe FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe.

Can I use fresh herbs instead of dried herbs?

Yes, you can use fresh herbs instead of dried herbs in this recipe. Use about 3 times as much fresh herbs as you would use dried herbs.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup. Some good options include peas, corn, and green beans.

Recipe Tips

  • If you prefer your soup to be thicker, you can add a tablespoon of cornstarch to the crock pot during the last 30 minutes of cooking.
  • If you like your soup to have a bit of a kick, you can add a dash of hot sauce or red pepper flakes to the crock pot.
  • If you're short on time, you can use pre-cooked chicken instead of raw chicken. Just add the cooked chicken to the crock pot during the last hour of cooking.

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