CopyCat Panera Bread Chicken Noodle Soup Recipe Eating on a Dime from www.eatingonadime.com
Description
Chicken noodle soup is a classic dish that is perfect for cold winter days or when you're feeling under the weather. Panera Bread is famous for their delicious chicken noodle soup recipe which is a favorite among many. This recipe is easy to make and can be enjoyed by the whole family.
Prep Time
Preparation time for this recipe is minimal. It takes around 10-15 minutes to gather all the ingredients and chop the vegetables.
Cook Time
Cooking time for this recipe is around 30 minutes.
Ingredient
For this recipe, you'll need the following ingredients: - 1 tablespoon olive oil - 1 cup chopped onion - 1 cup chopped celery - 1 cup chopped carrots - 2 cloves garlic, minced - 8 cups chicken broth - 2 cups cooked and shredded chicken - 2 cups egg noodles - 2 tablespoons chopped fresh parsley - Salt and pepper to taste
Equipment
You'll need the following equipment to make this recipe: - Large soup pot - Cutting board - Chef's knife - Wooden spoon - Measuring cups - Measuring spoons
Method
1. In a large soup pot, heat the olive oil over medium heat. 2. Add the onion, celery, and carrots and cook until the vegetables are soft, about 5-7 minutes. 3. Add the garlic and cook for another minute. 4. Add the chicken broth and bring to a boil. 5. Reduce the heat to low and simmer for 10 minutes. 6. Add the cooked and shredded chicken and egg noodles to the pot. 7. Simmer for another 10-15 minutes or until the noodles are cooked. 8. Add the chopped parsley and salt and pepper to taste. 9. Serve hot with warm bread or crackers.
Notes
This recipe can be easily customized to your liking. You can add more vegetables, use a different type of noodle or even use a different protein like turkey or beef.
Nutrition Info
This recipe yields 8 servings. Each serving contains approximately 200 calories, 10g fat, 14g protein, and 15g carbohydrates.
Recipes FAQ
Q. Can I use pre-cooked chicken for this recipe? A. Yes, you can use pre-cooked chicken or even a rotisserie chicken from the store. Q. How long does this soup last in the fridge? A. This soup can be stored in the fridge for up to 3-4 days. Q. Can I freeze this soup? A. Yes, this soup can be frozen for up to 3 months. Just be sure to cool it completely before freezing.
Recipe Tips
- To save time, you can use pre-chopped vegetables. - If you want to make this soup even healthier, use low-sodium chicken broth and whole wheat noodles. - If you like your soup to be more flavorful, add a bay leaf or some thyme while cooking. - This soup can be easily doubled or halved depending on how many servings you need.
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