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Chicken Noodle Soup With Mushrooms Recipe

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Homemade Chicken Noodle Soup Recipe Mushroom chicken, Noodle soup, Soup
Homemade Chicken Noodle Soup Recipe Mushroom chicken, Noodle soup, Soup from www.pinterest.com

Description

Chicken Noodle Soup with Mushrooms is a comforting and delicious dish that is perfect for a chilly day. This recipe combines tender chicken, flavorful mushrooms, and hearty noodles in a savory broth that is sure to warm you up from the inside out.

Prep Time

Preparation time for this recipe is 15 minutes.

Cook Time

Cooking time for this recipe is 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cubed
  • 8 ounces sliced mushrooms
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 3-4 minutes.
  3. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  4. Add the mushrooms and thyme and cook until the mushrooms have released their moisture and are tender, about 5-7 minutes.
  5. Add the chicken broth, bay leaf, salt, and pepper and bring to a simmer.
  6. Add the egg noodles and cook until tender, about 8-10 minutes.
  7. Remove the bay leaf and serve hot.

Notes

To make this recipe even more flavorful, you can add additional vegetables like carrots, celery, or peas. You can also experiment with different types of mushrooms to find your favorite flavor combination.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 329
  • Protein: 31g
  • Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sodium: 1,253mg

Recipe FAQ

Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts if you prefer. Just make sure to adjust the cooking time accordingly. Can I use a different type of noodle? Yes, you can use a different type of noodle if you prefer. Just be aware that cooking times may vary depending on the type of noodle you use. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

To save time, you can use pre-sliced mushrooms instead of slicing them yourself. You can also use leftover cooked chicken instead of cooking it from scratch. Just add it to the soup during the last few minutes of cooking to warm it up. For a creamier soup, you can add a splash of heavy cream or half-and-half at the end of cooking.

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