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Copycat Recipe For Chick Fil A Chicken Tortilla Soup

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Pin on Dinner
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Description

Chick Fil A is known for its delicious sandwiches and nuggets, but their chicken tortilla soup is also a fan favorite. If you love the taste of this soup and want to recreate it at home, you're in luck. This copycat recipe for Chick Fil A chicken tortilla soup tastes just like the real thing!

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 4 cups chicken broth
  • 1 can diced tomatoes, undrained
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • Salt and pepper to taste
  • Tortilla chips and shredded cheese for topping

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the diced onion and bell peppers, and cook until softened, about 5 minutes.
  3. Add the minced garlic, chili powder, cumin, paprika, and cayenne pepper, and cook for 1-2 minutes, stirring constantly.
  4. Add the chicken broth, diced tomatoes, black beans, and corn, and bring to a boil.
  5. Add the chicken breasts, reduce the heat to medium-low, and simmer for 20-25 minutes, until the chicken is cooked through.
  6. Remove the chicken from the pot and shred it with two forks.
  7. Return the shredded chicken to the pot and stir to combine.
  8. Taste the soup and season with salt and pepper as needed.
  9. Serve hot, topped with crushed tortilla chips and shredded cheese.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 350
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 1200mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 8g
  • Sugars: 7g
  • Protein: 36g

Recipe FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if you prefer. Just be sure to adjust the cooking time accordingly so that they are cooked through.

Can I use canned chicken instead of fresh chicken?

While you could use canned chicken, it won't have the same texture as fresh chicken. We recommend using fresh chicken breasts for the best flavor and texture.

Can I use a different type of bean?

Yes, you can use any type of bean that you like. Pinto beans or kidney beans would both work well in this recipe.

Recipe Tips

  • For a spicier soup, add more cayenne pepper or use a spicy chili powder.
  • If you don't have fresh bell peppers, you can use frozen or canned peppers instead.
  • Top the soup with avocado or sour cream for a creamy texture.
  • If you prefer a thinner soup, add more chicken broth until you reach your desired consistency.

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