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Country Ham Soup Recipes

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Ham and Vegetable Soup A Family Feast
Ham and Vegetable Soup A Family Feast from www.afamilyfeast.com

Description

Country ham soup is a hearty and flavorful dish that is perfect for a cold winter day. This soup is made with delicious country ham, which is cured with salt and smoked over a fire. The soup also includes a variety of vegetables and seasonings, which give it a rich and savory flavor.

Prep Time

The prep time for country ham soup is approximately 20 minutes.

Cook Time

The cook time for country ham soup is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound country ham, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 can diced tomatoes
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Wooden spoon

Method

  1. Heat a large soup pot or Dutch oven over medium heat.
  2. Add the diced country ham and cook until browned, approximately 5-7 minutes.
  3. Add the chopped onion and garlic, and cook until the onion is translucent, approximately 3-5 minutes.
  4. Add the chopped carrots and celery, and cook for an additional 5-7 minutes.
  5. Add the can of diced tomatoes, chicken broth, bay leaf, thyme, rosemary, and black pepper to the pot.
  6. Bring the soup to a boil, then reduce the heat to low and let it simmer for approximately 1 hour.
  7. Remove the bay leaf from the soup.
  8. Using an immersion blender or a regular blender, blend the soup until it is smooth.
  9. Add the heavy cream to the soup and stir until it is well combined.
  10. Serve the soup hot, garnished with additional chopped country ham and fresh parsley.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 280
  • Fat: 16g
  • Protein: 20g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Sugar: 5g

Recipes FAQ

What is country ham?

Country ham is a type of cured ham that is made by rubbing salt and other seasonings onto the meat and then smoking it over a fire.

Can I use a different type of ham in this soup?

Yes, you can use a different type of ham if you prefer. However, country ham has a unique flavor that really adds to the overall taste of the soup.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours.

Recipe Tips

  • Be sure to use a sharp knife when dicing the country ham, as it can be quite tough to cut.
  • If you don't have an immersion blender, you can use a regular blender to blend the soup in batches.
  • For a thicker soup, you can add additional vegetables, such as potatoes or sweet potatoes.

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