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Crab And Brie Soup Recipe

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Crab and Brie Soup Caity
Crab and Brie Soup Caity from thewalshcookbook.blogspot.com

Description

If you're a fan of seafood and cheese, then this crab and brie soup recipe is perfect for you! This creamy and flavorful soup features tender crab meat and rich brie cheese, making it a perfect comfort food for a chilly evening. It's easy to make and will impress your dinner guests or family.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 8 oz. Brie cheese, rind removed and cut into small pieces
  • 1 lb. crab meat
  • 1/4 cup dry sherry
  • 1/4 tsp. cayenne pepper
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Equipment

  • Large soup pot
  • Whisk
  • Wooden spoon
  • Cutting board
  • Knife
  • Ladle

Method

  1. Melt the butter in a large soup pot over medium heat.
  2. Add the flour and whisk until smooth, cooking for 1-2 minutes.
  3. Gradually add the milk and heavy cream, whisking constantly until smooth.
  4. Add the Brie cheese and stir until melted and smooth.
  5. Add the crab meat, sherry, cayenne pepper, salt, and pepper, stirring to combine.
  6. Bring the soup to a simmer and cook for 20-25 minutes, stirring occasionally, until the soup has thickened and the flavors have melded together.
  7. Taste and adjust seasonings as needed.
  8. Ladle the soup into bowls and garnish with chopped fresh parsley.
  9. Enjoy!

Notes

  • If you don't have dry sherry on hand, you can use white wine or chicken broth instead.
  • If the soup is too thick, you can thin it out with a little more milk or cream.
  • If you don't have fresh parsley, you can use dried parsley flakes instead.

Nutrition Info

This recipe makes approximately 4-6 servings. The nutrition information for one serving is as follows:
  • Calories: 506
  • Fat: 40g
  • Saturated Fat: 24g
  • Cholesterol: 191mg
  • Sodium: 853mg
  • Carbohydrates: 9g
  • Fiber: 0g
  • Sugar: 6g
  • Protein: 28g

Recipes FAQ

Can I use canned crab meat instead of fresh?

Yes, you can use canned crab meat instead of fresh. Just be sure to drain the crab meat before adding it to the soup.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and reheat it on the stove or in the microwave when you're ready to serve it. Just be sure to store it in an airtight container in the fridge.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before transferring it to an airtight container and freezing it.

Recipe Tips

  • Be sure to remove the rind from the Brie cheese before adding it to the soup.
  • If you prefer a smoother soup, you can puree it in a blender or with an immersion blender before serving.
  • For a little extra flavor, you can add a pinch of nutmeg or smoked paprika to the soup.

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