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Cream And Broccoli Soup Recipe

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Cream of Broccoli Soup Recipe Martha Stewart
Cream of Broccoli Soup Recipe Martha Stewart from www.marthastewart.com

Description

This cream and broccoli soup recipe is a delicious and hearty meal that is perfect for a cold winter day. The soup is thick and creamy, with a subtle broccoli flavor that is sure to warm you up from the inside out. It's also a great way to get your daily dose of vegetables, as each bowl is packed full of nutritious broccoli florets.

Prep Time

The prep time for this recipe is minimal, only taking around 10 minutes to chop up the broccoli, onions, and garlic.

Cook Time

The cook time for this soup is around 30 minutes, with an additional 10 minutes for blending and seasoning.

Ingredient

  • 4 cups broccoli florets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Soup pot
  • Blender or immersion blender
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Melt the butter in a soup pot over medium heat.
  2. Add the chopped onion and garlic, and sauté until they are soft and translucent.
  3. Add the broccoli florets and stir to combine with the onion and garlic.
  4. Pour in the chicken or vegetable broth, and bring the soup to a simmer.
  5. Cover and let the soup simmer for 20-25 minutes, or until the broccoli is tender.
  6. Turn off the heat, and let the soup cool for a few minutes.
  7. Carefully transfer the soup to a blender, and blend until it is smooth and creamy.
  8. Return the soup to the pot, and stir in the heavy cream.
  9. Season with salt and pepper to taste.
  10. Serve hot, garnished with additional broccoli florets or croutons if desired.

Notes

This soup can easily be made vegetarian or vegan by using vegetable broth instead of chicken broth, and omitting the heavy cream or using a non-dairy alternative.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 7g
  • Fat: 23g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Sugar: 6g

Recipe FAQs

Can I use frozen broccoli for this soup?

Yes, frozen broccoli can be used in this recipe instead of fresh. Just be sure to thaw the broccoli before adding it to the soup pot.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 4 days.

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • For a thicker soup, use an immersion blender instead of a regular blender to blend the soup directly in the pot.
  • To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
  • Garnish with croutons or grated Parmesan cheese for added flavor and texture.

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