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Creamy Cheddar Cheese Soup Recipe

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Pure comfort food, this creamy potato cheese soup is topped with crumbled bacon and chives. Made
Pure comfort food, this creamy potato cheese soup is topped with crumbled bacon and chives. Made from www.pinterest.com

Description

This creamy cheddar cheese soup recipe is a delicious and comforting dish that is perfect for a cozy night in. The soup is thick, creamy, and packed with flavor. It is made with sharp cheddar cheese, heavy cream, and a variety of spices to create a rich and satisfying soup that is sure to please.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

  1. Melt the butter in a large soup pot over medium heat.
  2. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
  3. Slowly pour in the chicken broth, whisking constantly to prevent lumps. Bring to a boil and cook for 5 minutes.
  4. Add the heavy cream, garlic powder, onion powder, thyme, and cayenne pepper. Stir well to combine.
  5. Reduce the heat to low and simmer for 5 minutes.
  6. Add the shredded cheddar cheese and stir until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional shredded cheddar cheese and fresh herbs if desired.

Notes

  • This soup can be made ahead of time and reheated on the stove or in the microwave.
  • You can adjust the amount of spices and cheese to suit your tastes.
  • If the soup is too thick, you can thin it out with additional chicken broth or heavy cream.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 530
  • Total Fat: 47g
  • Saturated Fat: 29g
  • Cholesterol: 155mg
  • Sodium: 1190mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 17g

Recipes FAQ

What can I serve with this soup?

This soup is delicious on its own, but it also pairs well with crusty bread, crackers, or a side salad.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like in this recipe. However, keep in mind that the flavor and texture may be different.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer. However, the flavor of the soup may be slightly different.

Recipe Tips

  • Be sure to whisk the flour and butter mixture well to prevent lumps.
  • Use a sharp cheddar cheese for the best flavor.
  • Adjust the amount of spices and cheese to suit your tastes.

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