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Creamy Split Pea And Ham Soup Recipe

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The BEST Split Pea Soup with Ham
The BEST Split Pea Soup with Ham from www.foodiecrush.com

Description

This creamy split pea and ham soup recipe is a hearty and comforting dish that is perfect for cold winter nights. It is made with split peas, ham, vegetables, and seasonings, and is cooked to perfection for a rich and flavorful soup that is sure to satisfy your cravings.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 lb. dried split peas, rinsed and drained
  • 1 lb. ham, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 1 bay leaf
  • 2 tsp. dried thyme
  • 6 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Immersion blender or regular blender (optional)

Method

  1. Heat the Dutch oven or large pot over medium heat.
  2. Add the diced ham and cook until browned and crispy, about 5-7 minutes. Remove the ham from the pot and set aside.
  3. Add the chopped onion, garlic, carrots, and celery to the pot and cook until the vegetables are soft and the onion is translucent, about 10 minutes.
  4. Add the rinsed and drained split peas, bay leaf, dried thyme, and chicken broth to the pot. Stir to combine.
  5. Bring the soup to a boil, then reduce the heat to low and let simmer for 1 hour and 15 minutes, or until the split peas are tender and falling apart.
  6. Remove the bay leaf from the pot.
  7. If using an immersion blender, blend the soup until smooth and creamy. If using a regular blender, allow the soup to cool slightly before blending in batches.
  8. Stir in the heavy cream and browned ham. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also freeze this soup for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat on the stove over medium heat until heated through.
  • If you prefer a chunkier soup, you can skip blending the soup and leave it as is.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 13g
  • Saturated fat: 6g
  • Cholesterol: 60mg
  • Sodium: 860mg
  • Total carbohydrates: 27g
  • Dietary fiber: 10g
  • Sugars: 5g
  • Protein: 19g

Recipes FAQ

  • Can I use a different type of meat?

    • Yes, you can use cooked chicken or turkey instead of ham.

  • Can I use vegetable broth instead of chicken broth?

    • Yes, you can use vegetable broth for a vegetarian version of this soup.

  • Can I omit the heavy cream?

    • Yes, you can omit the heavy cream for a lighter version of this soup. The soup will still be creamy from the blended split peas.

Recipe Tips

  • Be sure to rinse and drain the split peas before using them in the soup.
  • Cut the vegetables into small pieces for quicker cooking.
  • For a smoky flavor, use smoked ham or add a few drops of liquid smoke to the soup.
  • Top the soup with croutons or a dollop of sour cream for added texture and flavor.

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