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Croatian Chicken Soup Recipe

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Description

Croatian chicken soup, also known as "juha od piletine," is a traditional dish that is often served as a starter for family meals or special occasions. This soup is made with simple ingredients such as chicken, vegetables, and noodles, but is packed with flavor and nutrition. It is a perfect comfort food for cold winter days or when you feel under the weather.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 8 cups water
  • 1 cup egg noodles
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Dutch oven or large soup pot
  • Cooking spoon
  • Knife and cutting board

Method

  1. Heat the Dutch oven or large soup pot over medium-high heat.
  2. Add the chicken pieces and cook until browned on both sides, about 5-7 minutes per side.
  3. Add the onions, carrots, celery, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
  4. Add the bay leaf, salt, black pepper, and paprika to the pot and stir to combine.
  5. Pour in the water and bring the soup to a boil.
  6. Reduce the heat to low and let the soup simmer for about 45 minutes, or until the chicken is cooked through.
  7. Remove the chicken pieces from the pot and let them cool slightly.
  8. Shred the chicken meat with a fork and add it back to the pot.
  9. Add the egg noodles to the pot and cook until tender, about 8-10 minutes.
  10. Remove the bay leaf from the pot and discard it.
  11. Stir in the chopped parsley and serve hot.

Notes

This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm the soup in a pot over medium heat until heated through.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 385
  • Protein: 38g
  • Fat: 19g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 573mg

Recipes FAQ

What can I use instead of egg noodles?

You can use any type of pasta or noodle you prefer. Some popular options include bowtie pasta, spaghetti, or rice noodles.

Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water for a richer flavor.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Recipe Tips

  • For a healthier option, you can use boneless, skinless chicken breasts instead of a whole chicken.
  • You can add other vegetables to the soup, such as potatoes or parsnips, for extra flavor and nutrition.
  • Make sure to remove the bay leaf before serving, as it can be a choking hazard.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and stir until the soup thickens.
  • You can garnish the soup with additional chopped parsley or croutons, if desired.

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