Skip to content Skip to sidebar Skip to footer
Home / crock / recipe / soup / wedding

Crock Pot Wedding Soup Recipe

Post a Comment
Table of Contents [Show]

Crock Pot Italian Sausage Wedding Soup Recipe
Crock Pot Italian Sausage Wedding Soup Recipe from www.tammileetips.com

Description

This crock pot wedding soup recipe is an easy and delicious way to make a hearty and flavorful soup for any occasion. With tender meatballs, savory broth, and delicious vegetables, this soup is perfect for a cozy night in or for serving at a special event.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 6-8 hours.

Ingredients

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 cups chicken broth
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 cups chopped kale
  • 1 cup acini di pepe pasta

Equipment

  • Crock pot
  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, pepper, and garlic powder. Mix well. 2. Roll the mixture into small meatballs, about 1 inch in diameter. 3. In a crock pot, combine the chicken broth, carrots, celery, onion, and kale. Stir to combine. 4. Gently add the meatballs to the crock pot. 5. Cover the crock pot and cook on low for 6-8 hours, or until the meatballs are cooked through and the vegetables are tender. 6. During the last 30 minutes of cooking, add the acini di pepe pasta to the crock pot. Stir to combine. 7. Serve hot, garnished with additional Parmesan cheese and fresh parsley, if desired.

Notes

This recipe can be easily adapted to include other vegetables or types of pasta. Feel free to experiment and make it your own!

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 277
  • Protein: 19g
  • Fat: 10g
  • Carbohydrates: 24g
  • Fiber: 3g

Recipes FAQ

Can I make this recipe ahead of time?

Yes! You can make the meatballs and chop the vegetables ahead of time and store them in the refrigerator until you're ready to cook the soup.

Can I freeze this soup?

Yes! This soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I use a different type of pasta?

Yes! You can use any small pasta shape you like. Orzo, ditalini, and small shells are all good options.

Recipe Tips

- Be sure to roll the meatballs into small, bite-sized pieces so they cook evenly. - If you prefer a thicker soup, you can add more pasta or reduce the amount of broth. - For a vegetarian version of this soup, you can use vegetable broth and omit the meatballs. Add extra vegetables or tofu for protein.

Post a Comment for "Crock Pot Wedding Soup Recipe"