Creamy Chicken and Mushroom Soup The Blond Cook from theblondcook.com
Description
Crockpot recipes with chicken and cream of mushroom soup are a delicious and easy way to make a hearty meal for your family. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The chicken becomes tender and juicy, while the cream of mushroom soup adds a rich and savory flavor.
Prep Time
The prep time for this recipe is minimal. You will need to gather your ingredients, chop any vegetables, and season the chicken. This should take no more than 15-20 minutes.
Cook Time
The cook time for this recipe will depend on your crockpot. Generally, on low heat, it will take 6-8 hours, and on high heat, it will take 3-4 hours.
Ingredients
For this recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 can cream of mushroom soup - 1 onion, chopped - 1 cup sliced mushrooms - 1/2 cup chicken broth - 1 tsp garlic powder - Salt and pepper to taste
Equipment
To make this recipe, you will need a crockpot and a cutting board. You may also need a knife to chop the vegetables.
Method
1. Begin by seasoning your chicken breasts with garlic powder, salt, and pepper. 2. Place the chicken in the crockpot. 3. Add the chopped onion and sliced mushrooms to the crockpot. 4. Pour the can of cream of mushroom soup and chicken broth over the chicken and vegetables. 5. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. 6. Once cooked, use two forks to shred the chicken. 7. Serve the chicken and sauce over rice or with your favorite side dish.
Notes
- You can use any type of mushroom you like, but we recommend using cremini mushrooms for their meaty flavor. - If you want to add some extra flavor, try adding a splash of white wine to the crockpot. - This recipe can be easily doubled or halved depending on the size of your family.
Nutrition Info
This recipe serves 4 and contains approximately: - 265 calories - 8g fat - 7g carbohydrates - 39g protein
Recipe FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Keep in mind that the cooking time may vary depending on the size of your chicken thighs.
Can I use cream of chicken soup instead of cream of mushroom soup?
Yes, you can use cream of chicken soup instead of cream of mushroom soup. The flavor will be slightly different, but still delicious.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat in the microwave or on the stovetop.
Recipe Tips
- For added flavor, try adding some fresh herbs like thyme or rosemary to the crockpot. - If you prefer a thicker sauce, try mixing 1 tablespoon of cornstarch with 1 tablespoon of water and adding it to the crockpot during the last 30 minutes of cooking. - Use a meat thermometer to ensure that your chicken is cooked to the proper temperature of 165°F.
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