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Cuban Chicken Noodle Soup Recipe

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Cuban Chicken Noodle Soup
Cuban Chicken Noodle Soup from www.cookedbyjulie.com

Description

Cuban chicken noodle soup is a hearty and comforting dish that is perfect for chilly nights. This soup is rich in flavor and packed with protein, vegetables, and noodles. It is a filling and nutritious meal that is easy to make and can be enjoyed by the whole family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup uncooked egg noodles
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a Dutch oven or large soup pot, heat the olive oil over medium-high heat. Add the chicken and cook until browned, stirring occasionally, about 5 minutes.
  2. Add the onion, garlic, red and green bell peppers, cumin, and oregano. Cook for another 5 minutes, or until the vegetables are softened.
  3. Add the chicken broth and diced tomatoes to the pot. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
  4. Add the egg noodles to the pot and cook for another 10 minutes, or until the noodles are tender.
  5. Stir in the cilantro and season with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

For a spicier version of this soup, add a diced jalapeño pepper along with the bell peppers.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 250
  • Total fat: 7g
  • Cholesterol: 70mg
  • Sodium: 1050mg
  • Total carbohydrates: 18g
  • Dietary fiber: 2g
  • Sugar: 4g
  • Protein: 28g

Recipes FAQ

Can I use a different type of noodle?

Yes, you can use any type of noodle you like. Elbow macaroni, bowtie pasta, or even rice noodles would all work well in this soup.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove over low heat before serving.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely, then transfer it to an airtight container and freeze. Thaw in the refrigerator overnight before reheating on the stove over low heat.

Recipe Tips

  • If you like your soup to be more broth-y, add an extra cup of chicken broth. If you like it thicker, add an extra cup of noodles.
  • You can use leftover cooked chicken instead of raw chicken. Just shred it and add it to the pot along with the chicken broth and tomatoes.
  • To make this soup vegetarian, use vegetable broth instead of chicken broth and omit the chicken. Add extra vegetables or tofu for protein.

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