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Delicious Ham And Potato Soup Recipe

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Delicious Ham and Potato Soup
Delicious Ham and Potato Soup from www.bigoven.com

Description

Ham and Potato Soup is a classic comfort food that is perfect for cold or rainy days. This soup is creamy, hearty, and filling, making it a great dish for any mealtime. It is made with potatoes, ham, vegetables, and a creamy base that gives it a rich and savory flavor. This recipe is easy to make, and it is perfect for those who want to enjoy a homemade meal that is both delicious and satisfying.

Prep Time

The prep time for this recipe is around 20 minutes. This includes peeling and chopping the potatoes and vegetables, and slicing the ham.

Cook Time

The cook time for this recipe is around 40 minutes. This includes cooking the soup on the stove until the potatoes are tender and the soup has thickened.

Ingredients

  • 1 pound ham, cubed
  • 6 cups potatoes, peeled and chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Dutch oven or soup pot
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Whisk

Method

  1. Melt butter in a Dutch oven or soup pot over medium heat. Add onions and garlic and cook until softened.
  2. Add ham, potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil and then reduce heat to low.
  3. Cover and simmer for 20-25 minutes, or until potatoes are tender.
  4. In a separate bowl, whisk flour and heavy cream together until smooth.
  5. Add the heavy cream mixture to the soup and stir well.
  6. Cook for another 5-10 minutes, or until the soup is thickened and creamy.
  7. Let the soup cool for a few minutes before serving.
  8. Garnish with fresh herbs or croutons, if desired.
  9. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your preferences. You can add more vegetables, such as carrots or celery, or use a different type of meat, such as bacon or sausage. You can also adjust the seasoning to taste.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 446
  • Protein: 21g
  • Fat: 23g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 1245mg

Recipes FAQ

Can I use leftover ham in this recipe? Yes, leftover ham works great in this recipe. Simply cube the ham and follow the recipe as directed. Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Let it cool completely, then transfer it to an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating. What can I serve with this soup? This soup is delicious on its own, but you can also serve it with crusty bread or a side salad for a complete meal.

Recipe Tips

  • Be sure to stir the soup frequently to prevent it from sticking to the bottom of the pot.
  • If you prefer a smoother soup, you can blend it with an immersion blender or transfer it to a blender and blend until smooth.
  • If the soup is too thick, you can add more chicken broth or heavy cream to thin it out.
  • If you don't have dried thyme, you can use other herbs such as rosemary or oregano.

Enjoy this delicious ham and potato soup recipe! It's a comforting and satisfying meal that is perfect for any occasion.


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