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Easy Oxtail Soup Recipe

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Homemade Oxtail Soup Recipe
Homemade Oxtail Soup Recipe from www.thespruceeats.com

Description

Oxtail soup is a hearty and comforting dish that is perfect for cold weather. The soup is made with oxtail, vegetables, and a flavorful broth. The oxtail provides a rich and meaty flavor, while the vegetables add color and texture to the soup. This easy oxtail soup recipe is perfect for a weeknight dinner or a lazy weekend afternoon.

Prep Time

The prep time for this easy oxtail soup recipe is approximately 15 minutes.

Cook Time

The cook time for this easy oxtail soup recipe is approximately 3 hours.

Ingredients

  • 2-3 pounds of oxtail
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 8-10 cups of water or beef broth
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Season the oxtail with salt and pepper.
  2. Heat oil in a Dutch oven or large pot over medium-high heat.
  3. Working in batches, brown the oxtail on all sides, about 5-7 minutes per batch. Remove from the pot and set aside.
  4. Add the chopped onion, carrots, and celery to the pot and cook until the vegetables are soft, about 5 minutes.
  5. Add the minced garlic and tomato paste and cook for another minute.
  6. Add the oxtail back to the pot and pour in enough water or beef broth to cover the oxtail by about 2 inches. Add the bay leaf.
  7. Bring the soup to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the oxtail is tender and falling off the bone.
  8. Remove the oxtail from the pot and let it cool slightly. Remove the meat from the bones and shred it into small pieces. Discard any fat or gristle.
  9. Return the shredded meat to the pot and season the soup with salt and pepper to taste.
  10. Serve hot, garnished with chopped parsley if desired.

Notes

  • If you don't have oxtail, you can use beef stew meat instead.
  • If you have time, you can make the soup a day ahead of time and let it sit in the fridge overnight. This will allow the flavors to meld together even more.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 15g
  • Saturated fat: 5g
  • Cholesterol: 80mg
  • Sodium: 300mg
  • Total carbohydrates: 7g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 23g

Recipes FAQ

What is oxtail?

Oxtail is the tail of a cow, and it is a tough and flavorful cut of meat that is perfect for soups and stews.

Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this recipe. Brown the oxtail and sauté the vegetables in a separate pan before adding them to the slow cooker. Cook on low for 8-10 hours, or until the oxtail is tender.

What can I serve with oxtail soup?

Oxtail soup is a complete meal on its own, but you can serve it with a crusty bread or a side salad if you like.

Recipe Tips

  • Be sure to season the oxtail with salt and pepper before browning it. This will help to build flavor in the soup.
  • If you don't have tomato paste, you can use a can of diced tomatoes instead.
  • If you want to make the soup even heartier, you can add some diced potatoes or barley to the soup about 30 minutes before it's done.

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