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Fabio's Italian Wedding Soup Recipe

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Easy Italian Wedding Soup Recipe · The Typical Mom
Easy Italian Wedding Soup Recipe · The Typical Mom from temeculablogs.com

Description

Italian wedding soup is a classic dish that is perfect for any occasion. This soup is made with meatballs, vegetables, and pasta, and it is a delicious and hearty meal that everyone will enjoy. In this recipe, we'll be using the traditional ingredients, but with a few extra twists to make it even more delicious.

Prep Time

Preparation for this soup takes around 20 minutes.

Cook Time

Cooking time for the soup is around 40 minutes.

Ingredients

  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 8 cups of chicken broth
  • 2 cups of baby spinach
  • 1/2 cup of orzo pasta
  • 1/4 cup of chopped fresh parsley

Equipment

  • Large pot
  • Baking sheet
  • Bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat oven to 375°F.
  2. In a bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes or until they are cooked through.
  5. In a large pot, heat olive oil over medium heat.
  6. Add onion and garlic, and sauté for 5 minutes or until onion is translucent.
  7. Add chicken broth and bring to a boil.
  8. Add spinach, orzo pasta, and meatballs to the pot.
  9. Simmer for 10-15 minutes or until pasta is cooked and meatballs are heated through.
  10. Add chopped parsley and serve hot.

Notes

This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Calories: 385
  • Protein: 30g
  • Fat: 18g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1204mg

Recipe FAQ

What is Italian wedding soup?

Italian wedding soup is a soup that is made with meatballs, vegetables, and pasta.

What kind of meat is used in Italian wedding soup?

Traditionally, Italian wedding soup is made with ground beef or ground pork.

What kind of pasta is used in Italian wedding soup?

Orzo pasta is commonly used in Italian wedding soup.

Recipe Tips

  • If you want to make this soup vegetarian, you can use vegetable broth and skip the meatballs.
  • You can add other vegetables like carrots or celery to the soup for extra flavor.
  • If you don't have orzo pasta, you can use another small pasta like ditalini or acini di pepe.
  • If you want to make the meatballs ahead of time, you can freeze them and then add them to the soup when you're ready to cook.

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