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Fresh Tomato And Basil Soup Recipe

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Pressure Cooker (Instant Pot) Creamy Tomato Basil Parmesan Soup
Pressure Cooker (Instant Pot) Creamy Tomato Basil Parmesan Soup from www.pressurecookingtoday.com

Description

Tomato and basil soup is a classic dish that never goes out of style. This recipe is perfect for those who want to enjoy a fresh, healthy and delicious soup. It is a light and refreshing soup that is perfect for any time of the year. This soup is made with fresh tomatoes, basil, garlic, onions, and vegetable broth.

Prep Time

Preparation time for this fresh tomato and basil soup recipe is about 15 minutes. You will need to chop the vegetables, and then cook them in a pot.

Cook Time

Cooking time for this soup is about 30 minutes. The soup needs to cook until the vegetables are soft and tender.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 6 fresh tomatoes, chopped
  • 4 cups of vegetable broth
  • 1 cup of fresh basil leaves
  • Salt and pepper to taste

Equipment

  • A large pot
  • A cutting board
  • A knife
  • A blender

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes.
  3. Add the chopped tomatoes and cook for 10 minutes, stirring occasionally.
  4. Add the vegetable broth and bring to a boil.
  5. Reduce the heat and simmer for 15 minutes.
  6. Remove from heat and let the soup cool for a few minutes.
  7. Add the fresh basil leaves and blend the soup in a blender until smooth.
  8. Season with salt and pepper to taste.
  9. Serve hot with a crusty bread or croutons.
  10. Enjoy!

Notes

This recipe is vegetarian and vegan-friendly. You can also add some cream or milk to make it creamier. You can store this soup in the fridge for up to 3 days.

Nutrition Info

This soup is low in calories and high in nutrients. It contains vitamins A, C, and K, as well as antioxidants and fiber.

Recipes FAQ

Can I use canned tomatoes instead of fresh tomatoes?

Yes, you can use canned tomatoes if you don't have fresh tomatoes. However, the taste will be slightly different.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool before freezing.

Recipe Tips

  • Use ripe and juicy tomatoes for the best taste.
  • Use fresh basil for a more aromatic and flavorful soup.
  • You can add other vegetables such as carrots, celery, or bell peppers for more flavor and texture.
  • Use a high-speed blender for a smoother soup.
  • Serve with a dollop of sour cream or crème fraîche for a creamier soup.

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