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Fried Fish Bee Hoon Soup Recipe

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Fried Fish Bee Hoon Soup Recipe
Fried Fish Bee Hoon Soup Recipe from easy-cipes.blogspot.com

Description

Fried fish bee hoon soup is a popular Singaporean dish that is a perfect combination of crispy fish, soft bee hoon noodles, and flavorful soup. This dish is perfect for a comforting meal, especially during rainy days, and it's easy to make at home.

Prep Time

The preparation time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is around 30 minutes.

Ingredients

Here are the ingredients you will need to make this dish:
  • 400g of fish (pomfret, tilapia or sea bass)
  • 200g of bee hoon noodles
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cooking oil
  • 4 cloves of garlic, minced
  • 1 onion, sliced
  • 4 cups of chicken broth
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • A handful of baby bok choy
  • Sliced red chili and spring onions for garnish

Equipment

To make this dish, you will need:
  • A wok or a large pot
  • A frying pan
  • A slotted spoon
  • A sharp knife
  • A chopping board

Method

Here's how to make fried fish bee hoon soup:
  1. Clean the fish and pat it dry. Cut it into small pieces and season with salt and pepper.
  2. Heat some oil in a frying pan and fry the fish until golden brown. Set aside.
  3. In a wok or a large pot, heat some oil and sauté the garlic and onion until fragrant.
  4. Add chicken broth, oyster sauce, soy sauce, fish sauce, sugar, and salt. Bring it to a boil.
  5. Add the baby bok choy and cook for 2-3 minutes.
  6. Soak the bee hoon noodles in hot water for 5 minutes or until soft. Drain and set aside.
  7. Add the bee hoon noodles to the soup and cook for 1-2 minutes.
  8. Divide the noodles and soup into bowls and add the fried fish on top.
  9. Garnish with sliced red chili and spring onions.
  10. Serve hot and enjoy!

Notes

You can use any type of fish you prefer for this recipe. You can also add other vegetables such as carrots, mushrooms, or corn for more flavor.

Nutrition Info

Here's the nutrition information for this dish per serving:
  • Calories: 265
  • Protein: 20g
  • Fat: 10g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1200mg

Recipes FAQ

What is bee hoon?

Bee hoon is a type of rice vermicelli noodles that is commonly used in Southeast Asian cuisine.

Can I use other types of fish?

Yes, you can use any type of white fish such as tilapia, sea bass, or snapper.

Can I make this dish ahead of time?

You can prepare the soup and the fried fish ahead of time, but it's best to cook the bee hoon noodles just before serving to avoid them becoming too soft.

Recipe Tips

  • Make sure to pat the fish dry before frying to avoid it from becoming too soggy.
  • Do not overcook the fish to prevent it from becoming too dry.
  • Use homemade chicken broth for more flavor.
  • Adjust the seasoning according to your preference.

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