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Ginseng Pork Soup Recipe

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Ginseng Chicken Soup Healing Food With a Kick! from www.shirleymeerson.com

Description

Ginseng pork soup is a traditional Korean soup that is believed to have medicinal properties. It is made by simmering pork bones with ginseng, garlic, and other ingredients for several hours to create a flavorful and nutritious broth.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 2 lbs pork bones
  • 2-3 pieces of ginseng
  • 1 onion, chopped
  • 5 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 10 cups water
  • Salt and pepper to taste

Equipment

  • A large pot
  • A strainer
  • A ladle

Method

  1. Add the pork bones to a large pot and cover with water. Bring to a boil and let simmer for 5 minutes. Drain and rinse the bones in cold water.
  2. Return the bones to the pot with 10 cups of water.
  3. Add the chopped onion, minced garlic, soy sauce, sesame oil, and ginseng to the pot.
  4. Bring the soup to a boil and then reduce the heat to low. Let simmer for 2-3 hours.
  5. Use a ladle to remove any foam or impurities that rise to the top.
  6. After 2-3 hours, remove the ginseng and discard.
  7. Remove the pork bones from the pot and let cool. Once cool, remove any meat from the bones and add it back to the pot.
  8. Use a strainer to remove any solids from the soup.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • You can also freeze this soup for up to 6 months.
  • If you prefer a clearer broth, you can strain the soup through a cheesecloth after using the strainer.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 300mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 13g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use beef or chicken instead of pork.

Can I use powdered ginseng?

Yes, you can use powdered ginseng instead of fresh ginseng. Use 1-2 teaspoons.

Can I add other vegetables?

Yes, you can add other vegetables such as carrots, celery, or mushrooms.

Recipe Tips

  • For a more flavorful broth, roast the bones in the oven at 400°F for 30 minutes before simmering.
  • Use a high-quality ginseng for the best flavor and medicinal properties.
  • If you prefer a thicker broth, you can add 1-2 tablespoons of cornstarch to the soup.

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