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Ham And Kidney Bean Soup Recipe

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Slow Cooker Ham & Kidney Bean Soup The Kitchen is My Playground
Slow Cooker Ham & Kidney Bean Soup The Kitchen is My Playground from www.thekitchenismyplayground.com

Description

If you're looking for a hearty and filling soup recipe, try this ham and kidney bean soup. This soup is perfect for a cold winter day or when you need a comforting meal. The combination of ham and kidney beans creates a rich and flavorful broth that will warm you up from the inside out.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is about 1 hour.

Ingredients

  • 1 pound ham, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups dried kidney beans, soaked overnight
  • 8 cups water or broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the ham and cook for 5-7 minutes, stirring occasionally, until lightly browned.
  2. Add the onion and garlic to the pot and cook for 3-5 minutes, until the onion is translucent.
  3. Drain and rinse the soaked kidney beans and add them to the pot. Add the water or broth, bay leaves, thyme, salt, and pepper.
  4. Bring the soup to a boil, then reduce the heat and simmer for 45-60 minutes, until the beans are tender.
  5. Remove the bay leaves from the soup and discard.
  6. Use a wooden spoon to mash some of the beans against the side of the pot to thicken the soup.
  7. Serve hot with crusty bread or crackers.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 300 calories, 20 grams of protein, and 34 grams of carbohydrates.

Recipes FAQ

Can I use canned kidney beans instead of dried?

Yes, you can use canned kidney beans instead of dried. Simply drain and rinse the beans before adding them to the soup. Keep in mind that canned beans are already cooked, so you will not need to simmer the soup for as long.

Can I use a different type of bean?

Yes, you can use a different type of bean if you prefer. Navy beans, black beans, or cannellini beans would all work well in this soup.

Recipe Tips

  • Soak the kidney beans overnight to reduce cooking time and improve texture.
  • Use leftover ham or a ham bone for added flavor.
  • Top the soup with shredded cheese, sour cream, or chopped fresh herbs for extra flavor.

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