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Ham Bone Potato Soup Crock Pot Recipe

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Ham Bone Soup With Potatoes Recipe Recipe Ham bone soup, Bone soup, Ham bone soup recipes
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Description

This ham bone potato soup crock pot recipe is the perfect comfort food for a cold winter day. It's creamy, hearty, and packed with flavor. The best part is that it's incredibly easy to make in a slow cooker.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 8 hours.

Ingredients

  • 1 ham bone with some meat left on
  • 6 cups of chicken broth
  • 6 large potatoes, peeled and chopped into bite-sized pieces
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • Slow Cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener
  • Large spoon or ladle

Method

  1. Place the ham bone, chicken broth, potatoes, onion, garlic, and thyme into the slow cooker.
  2. Cover and cook on low heat for 8 hours, or until the potatoes are tender.
  3. Remove the ham bone from the slow cooker and discard any fat or gristle.
  4. Shred the meat from the bone and return it to the slow cooker.
  5. Add the heavy cream and stir to combine.
  6. Taste and season with salt and pepper as needed.
  7. Serve hot and enjoy!

Notes

If you don't have a ham bone, you can use diced ham instead.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 350
  • Protein: 18g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Fat: 19g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 960mg
  • Potassium: 840mg

Recipe FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Just let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

What can I serve with this soup?

This soup is great on its own, but you can also serve it with a side salad or some crusty bread.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup won't be as creamy.

Recipe Tips

  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If you want to make this soup even heartier, you can add some chopped carrots and celery.
  • If you like a thicker soup, you can mash some of the potatoes with a fork or potato masher before adding the heavy cream.
  • If you're short on time, you can cook this soup on high heat for 4 hours instead of low heat for 8 hours.

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