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Ham Potato Soup Recipe Crock Pot

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Crock Pot Cheesy Ham and Potato Soup. Thick chunks of ham and potatoes nestled in a creamy broth
Crock Pot Cheesy Ham and Potato Soup. Thick chunks of ham and potatoes nestled in a creamy broth from www.pinterest.com

Description

If you're looking for a hearty and delicious soup recipe that's perfect for a cold day, look no further than this ham potato soup recipe crock pot. It's loaded with tender chunks of ham, tender potatoes, and a creamy broth that will warm you from the inside out. This recipe is easy to make and can be served as a meal on its own or as a side dish for dinner.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is about 6-8 hours on low heat in a crock pot.

Ingredients

  • 1 pound cooked ham, diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups diced potatoes
  • 2 cups heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Equipment

  • Slow cooker/crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large spoon or ladle

Method

  1. In a slow cooker, combine the ham, onion, garlic, chicken broth, potatoes, and heavy cream.
  2. Add in the thyme, rosemary, sage, salt, and pepper. Stir well to combine.
  3. Cover and cook on low heat for 6-8 hours, or until the potatoes are tender.
  4. In a small bowl, whisk together the cornstarch and cold water until smooth.
  5. Stir the cornstarch mixture into the slow cooker and continue cooking on low heat for an additional 30 minutes, or until the soup has thickened.
  6. Stir the soup well before serving.

Notes

This recipe can be easily customized to suit your tastes. You can add in additional vegetables like carrots or celery, or swap out the ham for cooked bacon or sausage.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately 370 calories, 21g fat, 23g carbohydrates, and 20g protein.

Recipes FAQ

Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Be sure to let it cool completely before transferring it to an airtight container or freezer bag.

Can I use milk instead of heavy cream?

You can use milk instead of heavy cream, but the soup will be less creamy and rich.

Can I make this soup on the stovetop?

Yes, you can make this soup on the stovetop. Simply combine all of the ingredients in a large pot and simmer over low heat for 45 minutes to 1 hour, or until the potatoes are tender.

Recipe Tips

  • If you prefer a chunkier soup, you can leave the potatoes unblended. For a smoother soup, use an immersion blender to blend the soup until it's your desired consistency.
  • Leftover soup can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop over low heat, stirring frequently, until heated through.
  • This recipe is perfect for meal prep. Simply divide the soup into individual containers and store them in the refrigerator or freezer for easy lunches or dinners throughout the week.

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