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Lipton Recipe Secrets Vegetable Soup Mix: A Delicious, Easy-To-Make Soup Recipe

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Description

Lipton Recipe Secrets Vegetable Soup Mix is a delicious and easy-to-make soup that is perfect for any occasion. This mix is made with a blend of vegetables and spices that come together to create a savory and flavorful soup that is sure to please everyone. Whether you are looking for a quick and easy meal or a comforting soup to warm you up on a cold day, this recipe is perfect.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10 minutes to gather your ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is about 30 minutes. This includes the time it takes to bring the soup to a boil and then let it simmer until the vegetables are tender.

Ingredients

  • 1 package of Lipton Recipe Secrets Vegetable Soup Mix
  • 8 cups of water
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 cup of diced onion
  • 1 can of diced tomatoes (14.5 oz)
  • 1 cup of frozen peas
  • 1 cup of frozen corn

Equipment

  • A large pot
  • A cutting board
  • A sharp knife
  • A wooden spoon or ladle

Method

  1. Begin by preparing your vegetables. Dice the carrots, celery, and onion and set them aside.
  2. In a large pot, bring 8 cups of water to a boil.
  3. Add the Lipton Recipe Secrets Vegetable Soup Mix to the boiling water and stir to combine.
  4. Add the diced carrots, celery, and onion to the pot and stir to combine.
  5. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
  6. Add the can of diced tomatoes, frozen peas, and frozen corn to the pot and stir to combine.
  7. Let the soup simmer for an additional 10 minutes.
  8. Remove the pot from the heat and let the soup cool for a few minutes before serving.
  9. Serve the soup hot and enjoy!

Notes

This recipe is very versatile, so feel free to add or subtract ingredients to suit your taste. You can also add cooked chicken or beef to make the soup heartier.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 100
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 0g
  • Sodium: 790mg

Recipes FAQ

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Simply dice them up and add them to the pot as directed in the recipe.

Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator for up to 3 days. To reheat, simply heat it up on the stove or in the microwave until heated through.

Recipe Tips

  • If you like your soup to be thicker, you can add a tablespoon of cornstarch to the soup and stir until it thickens.
  • If you want to make this soup vegetarian, simply use vegetable broth instead of water.
  • If you want to make this soup spicier, add a pinch of cayenne pepper or red pepper flakes to the soup.

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