Lomi Soup Recipe

August 19, 2023 Post a Comment

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Easy Pancit Lomi Soup with Chicken Kawaling Pinoy from www.kawalingpinoy.com

Description

Lomi soup is a popular Filipino dish that is perfect for cold and rainy days. It is a thick noodle soup that is made with a flavorful broth, thick noodles, various meat, and vegetables. This dish is filling and comforting, making it a perfect meal for the whole family.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

Here are the ingredients that you will need to make lomi soup: - 1 lb. lomi noodles - 1 lb. pork belly, sliced into small pieces - 1 lb. chicken breast, sliced into small pieces - 1 medium onion, chopped - 6 cloves garlic, minced - 1 tbsp. fish sauce - 1 tsp. ground black pepper - 6 cups of water - 2 cups of chicken broth - 1 small cabbage, chopped - 1 large carrot, chopped - 1/2 cup green onions, chopped - 1/4 cup cornstarch - 1/4 cup water

Equipment

- Large pot or Dutch oven - Wooden spoon - Chopping board - Knife - Measuring cups and spoons

Method

1. Heat the pot over medium heat and add the pork belly. Cook until brown and crispy, then remove from the pot and set aside. 2. In the same pot, sauté the garlic and onion until fragrant. 3. Add the chicken and cook until lightly browned. 4. Pour in the water and chicken broth. Bring to a boil and let it simmer for 30 minutes. 5. Add the lomi noodles, fish sauce, and ground black pepper. Cook for 10 minutes or until the noodles are tender. 6. Add the cabbage and carrots. Cook until the vegetables are tender. 7. Mix the cornstarch and water in a bowl until fully dissolved. Pour into the pot and stir until the soup thickens. 8. Add the green onions and crispy pork belly. Cook for another 5 minutes. 9. Serve hot and enjoy your delicious lomi soup!

Notes

- You can add other vegetables like bell peppers, celery, and mushrooms to the soup. - You can also use other meats like beef, shrimp, or fish instead of pork and chicken. - Adjust the amount of fish sauce and ground black pepper according to your taste preference.

Nutrition Info

Here is the nutrition information for one serving of lomi soup: - Calories: 681 - Fat: 28g - Carbohydrates: 68g - Protein: 39g - Sodium: 999mg - Fiber: 5g - Sugar: 3g

Recipes FAQ

Q: Can I use other types of noodles for this recipe? A: Yes, you can use egg noodles, udon noodles, or any other thick noodles that you prefer. Q: Can I make this soup ahead of time? A: Yes, you can make the soup ahead of time and reheat it when you are ready to serve. Q: Can I freeze the soup? A: Yes, you can freeze the soup in an airtight container for up to 3 months.

Recipe Tips

- To make the soup thicker, you can add more cornstarch and water mixture. - To make the soup spicier, you can add chili flakes or chopped chili peppers. - Make sure to cook the noodles according to the package instructions to avoid overcooking or undercooking them.