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Mccormick Potato Soup Recipe

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McCormick Toasted Onion & Garlic Potato Seasoning, 1.25 oz
McCormick Toasted Onion & Garlic Potato Seasoning, 1.25 oz from www.walmart.com

Description

Potato soup is the perfect comfort food for those cold and rainy days. The McCormick potato soup recipe is a classic soup recipe that is easy to make and delicious to eat. This soup is packed with flavor and has a creamy texture that will leave you feeling satisfied and warm. This recipe is perfect for those who are looking for a quick and easy meal that is also healthy and filling.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes peeling and chopping the potatoes, onions, and garlic.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 6 medium potatoes, peeled and chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Onion Powder
  • 1/2 teaspoon McCormick® Black Pepper
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • Chopped fresh parsley, for garnish

Equipment

  • Pot
  • Stirring spoon
  • Knife
  • Cutting board
  • Bowl
  • Measuring cups and spoons

Method

  1. In a large pot, melt the butter over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
  2. Add the potatoes to the pot and stir to combine. Add the chicken broth, McCormick® Parsley Flakes, McCormick® Thyme Leaves, McCormick® Garlic Powder, McCormick® Onion Powder, salt, and pepper.
  3. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
  4. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, transfer the soup to a blender or food processor and blend until smooth.
  5. Stir in the heavy cream and heat the soup until hot, but not boiling.
  6. Garnish with chopped fresh parsley and serve hot.

Notes

This recipe can easily be made vegetarian by using vegetable broth instead of chicken broth. You can also substitute the heavy cream with coconut milk or almond milk for a dairy-free version.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 700mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 5g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Allow the soup to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

What can I serve with this soup?

This soup pairs well with a crusty bread or a side salad.

Recipe Tips

  • For a chunkier soup, you can leave some of the potatoes unblended.
  • If you don't have McCormick® Parsley Flakes, you can use fresh parsley instead.
  • Adjust the seasoning to your liking. You can add more or less of the spices listed in the recipe.

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