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Mizkan Soup Base Recipe

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Mizkan Oigatsuo Tsuyu Bonito Flavored Soup Base Wt. 32 Oz.) Buy Online in Canada at
Mizkan Oigatsuo Tsuyu Bonito Flavored Soup Base Wt. 32 Oz.) Buy Online in Canada at from canada.desertcart.com

Description

Mizkan soup base is a versatile ingredient that can be used in a variety of dishes, from soups to stews and casseroles. It is made from a blend of savory ingredients, including soy sauce, mirin, and dashi broth, that give it a rich umami flavor. This recipe is easy to make and can be stored in the fridge for up to a week, making it a convenient ingredient to have on hand for weeknight dinners.

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

  • 1 cup dashi broth
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup sugar
  • 1/4 cup sake

Equipment

  • Saucepan
  • Whisk

Method

  1. Add all the ingredients to a saucepan and whisk together.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and let cool to room temperature.
  5. Strain the mixture through a fine-mesh sieve into a jar or container.
  6. Store in the refrigerator for up to a week.

Notes

You can adjust the sweetness of the soup base by adding more or less sugar. If you prefer a less sweet base, you can also use less mirin.

Nutrition Info

This recipe makes approximately 2 cups of soup base. Each 1/4 cup serving contains:
Calories: 70
Fat: 0g
Sodium: 1480mg
Carbohydrates: 13g
Sugar: 11g
Protein: 1g

Recipes FAQ

What dishes can I use Mizkan soup base in?

Mizkan soup base can be used in a variety of dishes, including soups, stews, and casseroles. It can also be used as a marinade for meat or tofu.

Can I freeze Mizkan soup base?

Yes, you can freeze Mizkan soup base for up to 3 months. Just be sure to thaw it in the refrigerator before using it.

Can I substitute ingredients in this recipe?

If you don't have dashi broth, you can substitute it with chicken or vegetable broth. You can also use honey instead of sugar, and rice vinegar instead of sake.

Recipe Tips

  • For a vegetarian version, use vegetable broth instead of dashi broth.
  • Make a double batch and freeze the extra for later use.
  • Use Mizkan soup base as a dipping sauce for dumplings or as a dressing for salads.

Enjoy the rich umami flavor of Mizkan soup base in your favorite dishes!


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