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Old Fashioned Onion Soup Recipe

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Easy French Onion Soup This Is How I Cook
Easy French Onion Soup This Is How I Cook from www.thisishowicook.com

Description

This old fashioned onion soup recipe is a perfect comfort food for any chilly night. The soup is made with caramelized onions, beef broth, and a few simple ingredients. It is easy to make and tastes delicious. This soup is perfect for anyone who loves onions and wants to enjoy a warm, hearty meal.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • 4 tbsp butter
  • 3 large onions, sliced
  • 2 garlic cloves, minced
  • 5 cups beef broth
  • 2 bay leaves
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1/2 cup dry red wine
  • Baguette slices
  • 2 cups Gruyere cheese, grated

Equipment

  • Soup pot
  • Knife and cutting board
  • Wooden spoon
  • Oven-safe soup bowls

Method

  1. Melt the butter in a soup pot over medium heat. Add the onions and garlic and cook until the onions are caramelized, stirring occasionally, for about 30 minutes.
  2. Add the beef broth, bay leaves, thyme, salt, and pepper. Simmer for 30 minutes.
  3. Stir in the red wine and simmer for an additional 10 minutes.
  4. Preheat the oven to 350°F.
  5. Place baguette slices on a baking sheet and bake for 10 minutes or until lightly toasted.
  6. Ladle the soup into oven-safe bowls. Place a slice of baguette on top of each bowl and sprinkle with Gruyere cheese.
  7. Broil the soup bowls in the oven until the cheese is melted and bubbly, for about 2-3 minutes.
  8. Serve hot and enjoy!

Notes

  • For a vegetarian version, use vegetable broth instead of beef broth.
  • Make sure to stir the onions occasionally to prevent them from sticking to the bottom of the pot.
  • You can use any type of bread for the baguette slices.

Nutrition Info

  • Calories: 306
  • Protein: 17g
  • Fat: 20g
  • Carbohydrates: 12g
  • Fiber: 2g

Recipes FAQ

What type of onions should I use?

You can use any type of onions for this recipe, but yellow onions work best.

Can I make this soup ahead of time?

Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the soup and follow the instructions for adding the baguette slices and cheese.

Recipe Tips

  • Cut the onions into thin slices for faster cooking.
  • Use a good quality beef broth for the best flavor.
  • Don't skip the red wine, it adds a depth of flavor to the soup.
  • Make sure to broil the soup bowls until the cheese is melted and bubbly for the perfect finish.

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