French Onion Soup Burgers Frugal Hausfrau from frugalhausfrau.com
Description
If you want a burger with a twist, then this Onion Soup Burger recipe is the one for you! This burger is made with a juicy patty that has been infused with onion soup mix, giving it a unique and delicious flavor. The caramelized onions that top the burger add a sweet and savory touch, making it a perfect meal for any occasion.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
For the burger patty:
1 lb. ground beef
1 packet onion soup mix
1 egg
1/4 cup breadcrumbs
Salt and pepper to taste
For the toppings:
1 large onion, sliced
2 tablespoons butter
Salt and pepper to taste
4 hamburger buns
Optional: cheese, lettuce, tomato, ketchup, mustard, etc.
Equipment
Large mixing bowl
Frying pan
Spatula
Grill or grill pan (optional)
Method
1. In a large mixing bowl, combine the ground beef, onion soup mix, egg, breadcrumbs, salt, and pepper. Mix well. 2. Divide the mixture into 4 equal parts and shape them into patties. 3. Heat a frying pan over medium-high heat. Once hot, add the patties to the pan and cook for 4-5 minutes on each side or until cooked through. 4. While the patties are cooking, melt the butter in another frying pan over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This should take about 10-15 minutes. 5. Once the patties are cooked, remove them from the pan and let them rest for a few minutes. 6. Optional: If you have a grill or grill pan, you can also grill the patties for a smoky flavor. 7. To assemble the burgers, place a patty on a bun and top with caramelized onions. Add any other toppings you desire. 8. Serve and enjoy!
Notes
- You can also add some Worcestershire sauce or garlic powder to the patty mixture for extra flavor. - If you prefer a softer bun, you can lightly toast it in the same pan you cooked the patties in. - For a healthier option, you can use turkey or chicken instead of beef.
Nutrition Info
This recipe makes 4 burgers. The nutrition information per burger is as follows: - Calories: 450 - Fat: 22g - Carbohydrates: 30g - Protein: 32g - Sugar: 6g - Sodium: 1200mg
Recipes FAQ
Q: Can I use a different type of ground meat? A: Yes, you can use turkey, chicken, or even lamb instead of beef. Q: Can I make these burgers ahead of time? A: Yes, you can prepare the patties and refrigerate them until you're ready to cook them. Q: Can I freeze these burgers? A: Yes, you can freeze the patties before or after cooking them. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
Recipe Tips
- Make sure to mix the patty ingredients well to evenly distribute the onion soup mix. - Don't overcook the patties, as they can become dry and tough. - Caramelizing the onions takes time, so be patient and stir occasionally. - You can also add cheese to the burgers during the last minute of cooking for a melty addition.
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