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Onion Soup Mix Roasted Potatoes Recipe

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Airfryer Crispy Roasted Onion Potatoes with Lipton Soup Mix (can also use Herb & Garlic Soup Mix
Airfryer Crispy Roasted Onion Potatoes with Lipton Soup Mix (can also use Herb & Garlic Soup Mix from www.pinterest.com

Description

Onion soup mix roasted potatoes are the perfect side dish for any meal. The potatoes are coated in a savory mix of onion soup and olive oil, then roasted to crispy perfection. The result is a deliciously seasoned potato that is crispy on the outside and tender on the inside. This recipe is easy to make and can be served with any main course.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for onion soup mix roasted potatoes is approximately 40 minutes.

Ingredients

The following ingredients are needed to make onion soup mix roasted potatoes:
  • 6 medium potatoes, peeled and cut into small cubes
  • 1 packet of onion soup mix
  • 1/4 cup olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Equipment

The following equipment is needed to make onion soup mix roasted potatoes:
  • Baking sheet
  • Mixing bowl
  • Spatula

Method

Follow these steps to make onion soup mix roasted potatoes:
  1. Preheat oven to 375°F.
  2. Peel and cut potatoes into small cubes.
  3. In a mixing bowl, combine the onion soup mix, olive oil, black pepper, and garlic powder.
  4. Add the potatoes to the mixing bowl and toss until they are evenly coated with the seasoning mix.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Bake for 35-40 minutes, or until the potatoes are crispy on the outside and tender on the inside.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

These potatoes are best served fresh out of the oven, but can be reheated in the microwave or oven if needed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 190
  • Carbohydrates: 24g
  • Fat: 9g
  • Protein: 3g
  • Sodium: 460mg
  • Sugar: 2g

Recipe FAQ

Can I use different types of potatoes for this recipe?

Yes, you can use any type of potato for this recipe. Just make sure to cut them into small, even-sized cubes so they cook evenly.

Can I use a different type of seasoning mix?

Yes, you can experiment with different seasoning mixes to give your potatoes a different flavor. Ranch seasoning mix and taco seasoning mix are both great options.

Recipe Tips

  • Make sure to spread the potatoes out in a single layer on the baking sheet so they cook evenly.
  • If the potatoes are not crispy enough, you can broil them for a few minutes at the end of the cooking time.
  • For an added kick of flavor, sprinkle some grated Parmesan cheese over the potatoes before serving.

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