10 Best Dry Onion Soup Mix Pork Roast Recipes Yummly from www.yummly.com
Description
This onion soup pork roast recipe is a delicious and savory dish that is perfect for any occasion. The combination of tender pork roast and flavorful onion soup creates a mouth-watering meal that is sure to please everyone.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 1 hour and 30 minutes.
Ingredients
The ingredients for this recipe are: - 1 (3-4 lb.) pork roast - 2 packets of onion soup mix - 2 cups water - 1 onion, chopped - 4 cloves garlic, minced - Salt and pepper
Equipment
The equipment needed for this recipe includes: - Roasting pan - Aluminum foil - Meat thermometer
Method
1. Preheat the oven to 350°F. 2. In a roasting pan, place the pork roast and season with salt and pepper. 3. In a small bowl, mix together the onion soup mix and water. 4. Pour the onion soup mixture over the pork roast. 5. Add the chopped onion and minced garlic to the roasting pan. 6. Cover the roasting pan with aluminum foil. 7. Place the roasting pan in the preheated oven and cook for approximately 1 hour and 30 minutes, or until the internal temperature of the pork roast reaches 145°F. 8. Remove the aluminum foil and continue cooking for an additional 15-20 minutes to brown the pork roast. 9. Let the pork roast rest for 10-15 minutes before slicing and serving.
Notes
To add more flavor to this dish, you can also add other vegetables such as carrots or potatoes to the roasting pan.
Nutrition Info
The nutrition information per serving is: - Calories: 250 - Total Fat: 10g - Saturated Fat: 3g - Cholesterol: 95mg - Sodium: 900mg - Total Carbohydrates: 6g - Dietary Fiber: 1g - Protein: 34g
Recipes FAQ
Q: Can I use a different type of meat for this recipe? A: Yes, you can use beef or chicken instead of pork. Q: Can I make this recipe in a slow cooker? A: Yes, you can cook the pork roast in a slow cooker on low for 6-8 hours.
Recipe Tips
- Make sure to let the pork roast rest before slicing to allow the juices to redistribute. - Use a meat thermometer to ensure that the pork roast is cooked to the correct temperature. - If the onion soup mixture is too salty for your taste, you can add more water to dilute it.
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