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Outback Steakhouse Walkabout Soup Recipe

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Description

Outback Steakhouse is renowned for its delicious dishes, and the Walkabout Soup is no exception. This soup is a creamy and flavorful blend of chicken, vegetables, and spices that will tantalize your taste buds. This soup is so popular that many people have tried to replicate the recipe at home. In this article, we will provide you with a detailed recipe for Outback Steakhouse Walkabout Soup, so you can enjoy this delicious soup in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless skinless chicken breast, diced into small pieces
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups half-and-half
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1/2 cup carrot, diced
  • 2 cups cheddar cheese, shredded
  • 1/2 cup bacon, cooked and crumbled

Equipment

  • Large pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large pot, sauté the diced chicken in butter until fully cooked.
  2. Remove the chicken from the pot and set aside.
  3. Add the flour to the pot and whisk until fully combined with the butter.
  4. Gradually stir in the half-and-half and chicken broth, whisking constantly to prevent lumps from forming.
  5. Add the salt, cayenne pepper, turmeric, garlic powder, onion powder, and black pepper to the pot and stir until fully combined.
  6. Stir in the diced celery, onion, and carrot.
  7. Simmer the soup for 15-20 minutes, stirring occasionally, until the vegetables are tender.
  8. Add the shredded cheddar cheese to the pot and stir until fully melted and combined.
  9. Add the cooked chicken back into the pot and stir to combine.
  10. Serve the soup hot, topped with crumbled bacon.

Notes

This recipe makes approximately 6 servings.

Nutrition Info

  • Calories: 619
  • Total fat: 45g
  • Saturated fat: 25g
  • Cholesterol: 186mg
  • Sodium: 1512mg
  • Total carbohydrate: 19g
  • Dietary fiber: 1g
  • Sugar: 3g
  • Protein: 35g

Recipes FAQ

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and reheated.

Can I use a different type of cheese?

Yes, you can use a different type of cheese, but cheddar cheese is recommended for this recipe.

Can I add other vegetables?

Yes, you can add other vegetables to this soup, such as potatoes or corn.

Recipe Tips

  • Make sure to whisk the flour into the butter thoroughly to prevent lumps from forming.
  • Stir the soup frequently while it is simmering to prevent it from sticking to the bottom of the pot.
  • Use pre-cooked bacon to save time.

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