Skip to content Skip to sidebar Skip to footer
Home / bread / chicken / cream / panera / recipe / rice / soup / wild

Panera Bread Cream Of Chicken Wild Rice Soup Recipe

Post a Comment
Table of Contents [Show]

Cream of Chicken and Wild Rice Soup {Panera Bread Copycat}
Cream of Chicken and Wild Rice Soup {Panera Bread Copycat} from saygraceblog.com

Description

Panera Bread's Cream of Chicken Wild Rice Soup is a delicious and heartwarming soup that is perfect for cold weather. It's a creamy soup that is loaded with chicken, vegetables, and wild rice. This soup is perfect for lunch or dinner and is sure to satisfy your taste buds.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 quart chicken broth
  • 1 cup cooked wild rice
  • 1 cup cooked chicken, diced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 2 cups half and half

Equipment

  • Saucepan
  • Large pot
  • Whisk
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk together to form a roux.
  3. Cook the roux for 2-3 minutes, whisking constantly.
  4. Add the chicken broth, cooked wild rice, cooked chicken, diced celery, diced carrots, diced onion, salt, black pepper, and dried thyme to a large pot.
  5. Whisk in the roux and bring the mixture to a boil.
  6. Reduce the heat and simmer for 1 hour, stirring occasionally.
  7. Stir in the half and half and simmer for an additional 15 minutes.
  8. Remove from heat and let cool for a few minutes before serving.
  9. Garnish with additional cooked wild rice and chopped parsley, if desired.
  10. Enjoy!

Notes

You can use either chicken breasts or chicken thighs for this recipe. If you're short on time, you can use a rotisserie chicken from the grocery store.

Nutrition Info

  • Calories: 450
  • Total Fat: 28g
  • Saturated Fat: 16g
  • Cholesterol: 110mg
  • Sodium: 970mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 16g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to an airtight container and freezing for up to 3 months.

Can I use a different type of rice?

Yes, you can use a different type of rice. However, keep in mind that the cooking time may vary depending on the type of rice you use.

Can I use skim milk instead of half and half?

You can use skim milk, but keep in mind that the soup may not be as creamy.

Recipe Tips

  • Make sure to whisk the roux constantly to prevent it from burning.
  • Cook the soup on low heat to prevent it from scorching.
  • If the soup is too thick, you can add more chicken broth to thin it out.
  • For a vegetarian version, you can omit the chicken and use vegetable broth instead.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Post a Comment for "Panera Bread Cream Of Chicken Wild Rice Soup Recipe"