Skip to content Skip to sidebar Skip to footer
Home / jamie / oliver / recipe / soup

Pea Soup Jamie Oliver Recipe

Post a Comment
Table of Contents [Show]

pea soup recipe jamie oliver
pea soup recipe jamie oliver from recipepes.com

Description

Pea soup is a classic dish that has been enjoyed for generations. It is a hearty and comforting soup that is perfect for a cold winter day. Jamie Oliver's version of pea soup is a delicious and easy-to-make recipe that will warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 cups frozen peas
  • 4 cups chicken or vegetable broth
  • 1/4 cup fresh mint leaves, chopped
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Blender or immersion blender

Method

  1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
  2. Add the frozen peas and broth to the pot and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
  3. Remove the pot from the heat and let it cool for a few minutes.
  4. Using a blender or immersion blender, puree the soup until smooth.
  5. Return the soup to the pot and add the chopped mint leaves. Season with salt and pepper to taste.
  6. Reheat the soup over medium heat until hot, about 5 minutes.
  7. Serve hot with some crusty bread.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If you don't have fresh mint leaves, you can substitute with 1 tablespoon of dried mint.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 7g

Recipes FAQ

Can I use fresh peas instead of frozen?

Yes, you can use fresh peas instead of frozen. Just make sure to adjust your cooking time accordingly.

Can I use beef broth instead of chicken or vegetable broth?

Yes, you can use beef broth instead of chicken or vegetable broth. However, it may change the overall flavor of the soup.

Recipe Tips

  • If you prefer a chunky soup, you can skip the blending step and serve the soup as is.
  • You can garnish the soup with some croutons or a dollop of sour cream for added flavor.
  • If you want to make the soup a little creamier, you can add a splash of heavy cream or coconut milk.

Post a Comment for "Pea Soup Jamie Oliver Recipe"