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Pumpkin Soup Recipe Youtube: A Delicious And Easy Recipe

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Easy Creamy Pumpkin Soup Recipe
Easy Creamy Pumpkin Soup Recipe from www.blondelish.com

Are you looking for a warm and comforting soup to enjoy during the fall season? Look no further than pumpkin soup! This recipe is not only delicious, but also easy to follow along with on YouTube. In this article, we will provide you with a detailed recipe for pumpkin soup, including the prep time, cook time, ingredient list, equipment needed, method, notes, nutrition information, recipes FAQ, and recipe tips.

Description

Pumpkin soup is a creamy and flavorful soup that is perfect for the fall season. It is made with roasted pumpkin, broth, cream, and spices like cinnamon and nutmeg. This soup is perfect as a starter or a main dish and can be served with crusty bread or crackers.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes the time it takes to chop the onion and garlic, roast the pumpkin, and gather all of the necessary ingredients.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to sauté the onion and garlic, simmer the soup, and blend the ingredients together.

Ingredients

The ingredients needed for this pumpkin soup recipe are:

  • 1 small pumpkin, roasted and peeled
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable or chicken broth
  • 1 cup of heavy cream
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe includes:

  • A baking sheet
  • A blender or immersion blender
  • A large soup pot
  • A sharp knife
  • A cutting board
  • A wooden spoon or spatula

Method

Follow these simple steps to make delicious pumpkin soup:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the pumpkin in half and remove the seeds and fibers using a spoon.
  3. Place the pumpkin halves on a baking sheet lined with parchment paper and roast for 40-50 minutes, or until the pumpkin is tender and slightly browned.
  4. Remove the pumpkin from the oven and let it cool slightly. Once it is cool enough to handle, peel off the skin and discard it.
  5. In a large soup pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, or until the onion is translucent.
  6. Add the roasted pumpkin, broth, cinnamon, nutmeg, salt, and pepper to the pot. Bring the mixture to a simmer and let it cook for 15-20 minutes.
  7. Using a blender or immersion blender, blend the soup until it is smooth and creamy.
  8. Return the soup to the pot and stir in the heavy cream. Heat the soup over medium heat for 5-10 minutes, or until it is heated through.
  9. Season the soup with additional salt and pepper to taste.
  10. Serve the soup hot with crusty bread or crackers.

Notes

If you don't have access to fresh pumpkin, you can use canned pumpkin puree instead. Just make sure to adjust the amount of broth used in the recipe accordingly.

Nutrition Info

This pumpkin soup recipe makes approximately 6 servings. Each serving contains:

  • Calories: 237
  • Carbohydrates: 17g
  • Protein: 4g
  • Fat: 19g
  • Saturated Fat: 10g
  • Cholesterol: 56mg
  • Sodium: 654mg
  • Potassium: 470mg
  • Fiber: 3g
  • Sugar: 7g
  • Vitamin A: 21720IU
  • Vitamin C: 18mg
  • Calcium: 95mg
  • Iron: 2mg

Recipes FAQ

Can I freeze pumpkin soup?

Yes, pumpkin soup can be frozen for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container. When you're ready to eat the soup, thaw it in the refrigerator overnight and then reheat it on the stove or in the microwave.

What can I serve with pumpkin soup?

Pumpkin soup can be served with a variety of toppings, including croutons, sour cream, chopped herbs, or bacon. It also pairs well with crusty bread, crackers, or a salad.

Can I use pumpkin pie spice instead of cinnamon and nutmeg?

Yes, you can use pumpkin pie spice instead of cinnamon and nutmeg. Use 1 teaspoon of pumpkin pie spice in place of the cinnamon and nutmeg called for in the recipe.

Recipe Tips

  • Be sure to use a small pumpkin for this recipe, as larger pumpkins can be tough and stringy.
  • If you prefer a thinner soup, you can add more broth or cream to the recipe.
  • For a vegan version of this recipe, use vegetable broth and coconut cream instead of chicken broth and heavy cream.
  • You can also add other vegetables like carrots or sweet potatoes to the recipe for extra flavor and nutrition.
  • Don't forget to adjust the seasoning to taste before serving.

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