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Random Soup Recipe

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Random Green Soup By Joanna Lumley
Random Green Soup By Joanna Lumley from www.femalefirst.co.uk

Description

Are you tired of making the same soup recipes over and over again? Try this random soup recipe that is easy to make and full of flavor! This recipe is perfect for those who want to try something new and experiment with different ingredients. You never know what you might end up with, but that's part of the fun!

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 potato, peeled and chopped
  • 1 can of diced tomatoes
  • 4 cups of vegetable broth
  • 1 cup of pasta
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • A large soup pot
  • A cutting board
  • A chef's knife
  • A stirring spoon

Method

  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add the onion and garlic and sauté for 3-4 minutes, until the onion is translucent.
  3. Add the carrots, celery, and potato and sauté for another 5-7 minutes, until the vegetables start to soften.
  4. Add the can of diced tomatoes and vegetable broth and bring to a boil.
  5. Reduce the heat to low and let the soup simmer for 30 minutes.
  6. Add the pasta and let it cook for another 10-12 minutes, until it is al dente.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe is very versatile and you can substitute the vegetables and pasta for whatever you have on hand. You can also add in some protein like chicken or beans if you want a heartier soup.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 180
  • Protein: 6g
  • Fat: 2g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Sugar: 7g

Recipe FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely and then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth if you prefer.

Recipe Tips

  • Cut the vegetables into bite-sized pieces so that they cook evenly.
  • If you want a thicker soup, you can add more pasta or even some cornstarch to thicken it up.
  • If you want a spicier soup, you can add some red pepper flakes or hot sauce to taste.

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