Recipes Using Bear Creek Cheddar Potato Soup Mix

August 30, 2023 Post a Comment

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Bear Creek Country Kitchens Cheddar Potato Soup (1.9 oz) from Albertsons Instacart from www.instacart.com

Description

Bear Creek Cheddar Potato Soup Mix is a versatile and delicious soup mix that can be used in a variety of recipes. It has a creamy and cheesy flavor that is perfect for cold winter nights or as a hearty meal any time of the year. In this blog post, we will be sharing some of our favorite recipes that use Bear Creek Cheddar Potato Soup Mix.

Prep Time and Cook Time

The prep time for these recipes will vary depending on the recipe, but most recipes take around 10-15 minutes to prepare. The cook time is usually around 20-30 minutes.

Ingredients

The ingredients you will need for these recipes include:

Bear Creek Cheddar Potato Soup Mix
Water or milk
Meat (optional)
Vegetables (optional)
Cheese (optional)
Spices (optional)

Equipment

The equipment you will need for these recipes include:

Pot or Dutch oven
Saucepan
Whisk or wooden spoon
Cutting board and knife
Baking dish (optional)
Oven (optional)

Method

Basic Soup Recipe: In a pot or Dutch oven, mix one package of Bear Creek Cheddar Potato Soup Mix with 8 cups of water or milk. Bring to a boil, stirring constantly. Reduce heat and let simmer for 10-15 minutes. Optional: add cooked meat, vegetables, cheese, and spices to the soup.
Cheesy Potato Casserole: Preheat oven to 350°F. Prepare the basic soup recipe but use 6 cups of water or milk instead of 8. Pour the soup mixture over 4 cups of diced potatoes in a baking dish. Top with shredded cheddar cheese and bake for 20-30 minutes or until the potatoes are tender and the cheese is melted and bubbly.
Loaded Baked Potato Soup: Prepare the basic soup recipe but add 1 cup of cooked and crumbled bacon, 1 cup of shredded cheddar cheese, and 1/2 cup of chopped green onions to the soup. Serve with a dollop of sour cream and extra cheese.
Cheesy Broccoli and Potato Soup: Prepare the basic soup recipe but add 2 cups of cooked and chopped broccoli to the soup. Serve with shredded cheddar cheese and croutons.
Potato and Corn Chowder: Prepare the basic soup recipe but add 2 cups of frozen corn to the soup. Serve with diced bacon and green onions.

Notes

You can use water or milk to make the soup, but using milk will give the soup a creamier and richer flavor. You can also add additional spices and seasonings to the soup to make it more flavorful.

Nutrition Info

One serving of Bear Creek Cheddar Potato Soup Mix (1/4 cup) contains 140 calories, 4.5 grams of fat, 22 grams of carbohydrates, and 4 grams of protein.

Recipes FAQ

Can I use chicken broth instead of water or milk? Yes, you can use chicken broth instead of water or milk to make the soup. Can I use different types of cheese? Yes, you can use different types of cheese such as pepper jack or mozzarella. Can I make the soup in a slow cooker? Yes, you can make the soup in a slow cooker. Follow the basic soup recipe but cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

If you want to make the soup thicker, you can add less water or milk. If you want to make the soup thinner, you can add more water or milk. You can also add additional vegetables such as carrots or celery to the soup. If you want to make the soup vegetarian, you can omit the meat and use vegetable broth instead of chicken broth.