Roasted Cauliflower Soup Recipe Jamie Oliver

August 13, 2023 Post a Comment

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Jamie Oliver is Not My Boyfriend Awwww Drats...and Jamie's Cauliflower Soup from jamieoliverisnotmyboyfriend.blogspot.com

Description

If you're looking for a warming and comforting soup during the colder months, this roasted cauliflower soup recipe from Jamie Oliver is perfect. The roasted cauliflower adds a nutty and sweet flavor to the soup, while the thyme and garlic add a depth of flavor. This soup is also vegan-friendly, making it a great option for those with dietary restrictions.

Prep Time

10 minutes

Cook Time

1 hour

Ingredient

- 1 large head of cauliflower - 2 cloves of garlic, peeled and minced - 1 onion, peeled and chopped - 2 sprigs of fresh thyme - 4 cups vegetable stock - 1/4 cup olive oil - Salt and pepper to taste

Equipment

- Baking sheet - Large pot - Blender or immersion blender

Method

1. Preheat your oven to 425°F (220°C). 2. Cut the cauliflower into small florets and place them onto a baking sheet. Drizzle with olive oil, garlic, and thyme leaves. Toss to coat. 3. Roast the cauliflower for about 30 minutes or until it's tender and browned. 4. In a large pot, sauté the onion in olive oil until it's soft and translucent. 5. Add the roasted cauliflower to the pot and stir to combine. 6. Pour in the vegetable stock and bring the mixture to a simmer. 7. Let it simmer for about 20 minutes or until the cauliflower is very soft. 8. Remove the pot from the heat and let it cool slightly. 9. Using a blender or immersion blender, puree the soup until it's smooth. 10. Season with salt and pepper to taste. 11. Serve hot with a drizzle of olive oil and fresh thyme leaves.

Notes

- If you don't have fresh thyme, you can use dried thyme instead. - If you like your soup to be a bit thinner, you can add more vegetable stock or water. - You can also add some cream or coconut milk to make the soup creamier, although it won't be vegan anymore.

Nutrition Info

- Calories: 180 - Fat: 10g - Carbohydrates: 20g - Fiber: 7g - Protein: 7g

Recipes FAQ

Q: Can I make this soup ahead of time? A: Yes, you can make this soup ahead of time and store it in the fridge for up to 3 days. Reheat it on the stove or in the microwave. Q: Can I freeze this soup? A: Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months in the freezer.

Recipe Tips

- Make sure to cut the cauliflower into small florets so that it roasts evenly. - Don't overcrowd the baking sheet, or the cauliflower won't brown properly. - Use a high-quality vegetable stock for the best flavor. - Taste the soup before seasoning with salt and pepper, as the vegetable stock may already be salty.