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Round Steak Lipton Onion Soup Recipe

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10 Best Round Steak with Onion Soup Mix Recipes
10 Best Round Steak with Onion Soup Mix Recipes from www.yummly.com

Description

This round steak lipton onion soup recipe is a perfect choice for a delicious and easy-to-make meal option. The recipe is simple, using only a few ingredients, yet it packs a flavorful punch. With tender and juicy round steak, combined with the savory flavors of Lipton onion soup mix, this recipe is sure to become a family favorite.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

  • 1 1/2 pounds round steak
  • 1 package Lipton onion soup mix
  • 1/2 cup water
  • 1/2 cup red wine
  • 1 can cream of mushroom soup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil

Equipment

  • Dutch oven or large skillet with lid
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. In a small bowl, whisk together the Lipton onion soup mix, water, red wine, cream of mushroom soup, Worcestershire sauce, garlic powder, and black pepper.
  3. Sprinkle the flour over both sides of the round steak and use your fingers to press the flour into the meat.
  4. In a Dutch oven or large skillet, heat the vegetable oil over medium-high heat.
  5. Add the round steak and brown on both sides, about 3-4 minutes per side.
  6. Pour the onion soup mixture over the steak and bring to a simmer.
  7. Cover the Dutch oven or skillet with a lid.
  8. Transfer to the preheated oven and bake for 2 hours or until the meat is tender.
  9. Serve hot with your favorite side dishes.

Notes

  • You can also use a slow cooker for this recipe. Brown the meat first, then transfer to the slow cooker and pour the onion soup mixture over the top. Cook on low for 6-8 hours or until the meat is tender.
  • Feel free to add in your favorite vegetables, such as carrots, potatoes, or onions, to the recipe for added flavor and nutrition.

Nutrition Info

  • Calories: 369
  • Carbohydrates: 14g
  • Protein: 35g
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 101mg
  • Sodium: 1298mg
  • Potassium: 798mg
  • Fiber: 1g
  • Sugar: 3g
  • Vitamin A: 1%
  • Vitamin C: 1%
  • Calcium: 4%
  • Iron: 24%

Recipe FAQ

Can I use a different cut of meat?

Yes, you can use a different cut of meat, such as chuck roast or sirloin steak, but keep in mind that the cooking time may need to be adjusted depending on the thickness of the meat.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Tips

  • Make sure to brown the meat well before adding the onion soup mixture. This will help to seal in the juices and give the meat a nice crust.
  • For a thicker gravy, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water and add it to the onion soup mixture before pouring over the meat.
  • For a lower-sodium option, use a reduced-sodium onion soup mix and cream of mushroom soup.

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