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Safeway Tomato Basil Soup Recipe

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Mennonite Girls Can Cook Tuscan Tomato & Basil Soup
Mennonite Girls Can Cook Tuscan Tomato & Basil Soup from www.mennonitegirlscancook.ca

Description

Safeway tomato basil soup is a creamy and flavorful soup that is perfect for a cold day. This soup is made with fresh tomatoes, basil, and other simple ingredients that are easy to find. It is a perfect appetizer, lunch or dinner that can be served with a grilled cheese sandwich or with some crusty bread. This recipe is easy to make and can be prepared in less than an hour.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 4 cups fresh tomatoes, chopped
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup fresh basil leaves, chopped
  • Salt and pepper, to taste

Equipment

  • Saucepan
  • Blender
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the chopped onion and garlic, and cook until the onion is translucent.
  3. Add the chopped tomatoes and broth to the saucepan.
  4. Bring the mixture to a boil, and then reduce the heat and simmer for 15 minutes.
  5. Remove the saucepan from the heat and let it cool for a few minutes.
  6. Puree the soup in a blender until it is smooth.
  7. Return the soup to the saucepan and stir in the heavy cream and chopped basil.
  8. Season with salt and pepper to taste.
  9. Heat the soup over medium heat until it is hot.
  10. Serve the soup hot with some crusty bread or a grilled cheese sandwich.

Notes

  • If you don't have fresh tomatoes, you can use canned tomatoes instead.
  • The heavy cream can be substituted with half-and-half or milk for a lighter version of the soup.
  • The soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Calories: 268
  • Protein: 5g
  • Fat: 23g
  • Carbohydrates: 14g
  • Fiber: 2g

Recipes FAQ

Can I use dried basil instead of fresh?

Yes, you can use dried basil instead of fresh. Use 1 tablespoon of dried basil instead of 1/2 cup of fresh basil.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes instead of fresh. Use 2 cans (14.5 ounces each) of diced tomatoes instead of 4 cups of fresh tomatoes.

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Let the soup cool completely before transferring it to a freezer-safe container.

Recipe Tips

  • Make sure to let the soup cool for a few minutes before blending it in the blender.
  • Use an immersion blender instead of a regular blender to puree the soup.
  • Top the soup with croutons or grated cheese for an extra crunch.

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