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Simple Mixed Vegetable Soup Recipe

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Quick & Easy Mixed Bean Vegetable Soup
Quick & Easy Mixed Bean Vegetable Soup from www.flavzcorner.com

Description

This simple mixed vegetable soup recipe is a delicious and healthy way to warm up on a cold day. Packed with nutrient-rich vegetables, this soup is both filling and satisfying. The best part? It’s easy to make and can be customized to your liking.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes (14.5 ounces)
  • 2 cups mixed vegetables, such as carrots, celery, green beans, peas, and corn
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until tender, about 5 minutes.
  3. Add vegetable broth, diced tomatoes, and mixed vegetables to the pot.
  4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Notes

For a heartier soup, you can add cooked pasta or rice to the pot during the last 5 minutes of cooking time.

Nutrition Info

This recipe yields approximately 4 servings.
  • Calories: 164
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 1g
  • Sodium: 950mg
  • Potassium: 432mg
  • Fiber: 4g
  • Sugar: 7g
  • Vitamin A: 81%
  • Vitamin C: 30%
  • Calcium: 5%
  • Iron: 7%

Recipes FAQ

Can I use frozen vegetables? Yes, you can use frozen mixed vegetables in this recipe. Just be sure to thaw them before adding them to the pot.

Can I use chicken broth instead of vegetable broth? Yes, you can use chicken broth if you prefer. Just keep in mind that this will change the flavor of the soup.

Can I add other vegetables to the soup? Absolutely! This recipe is customizable, so feel free to add your favorite vegetables.

Recipe Tips

  • Be sure to dice your vegetables into bite-sized pieces for even cooking.
  • If you prefer a smoother soup, you can blend it with an immersion blender before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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