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Soup Sticks Recipe

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Bread sticks recipe Soup sticks recipe
Bread sticks recipe Soup sticks recipe from cookclickndevour.com

Description

Soup sticks, also known as breadsticks, are a perfect complement to your favorite soup or salad. These delicious sticks of bread are crispy on the outside and soft on the inside, making them the perfect snack or side dish.

Prep Time

Preparation time for soup sticks is approximately 30 minutes.

Cook Time

Cooking time for soup sticks is approximately 15 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried oregano

Equipment

For this recipe, you will need:
  • Baking sheet
  • Parchment paper
  • Bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Rolling pin

Method

1. In a large bowl, combine the flour, sugar, yeast, and salt. 2. Slowly add the warm water and olive oil, stirring until a dough forms. 3. On a floured surface, knead the dough for 5 minutes until it's smooth and elastic. 4. Cover the dough with a towel and let it rest for 10 minutes. 5. Preheat your oven to 375°F. 6. Roll out the dough into a rectangle shape, about 1/4 inch thick. 7. Cut the dough into thin strips, about 1/2 inch wide. 8. Place the strips on a baking sheet lined with parchment paper. 9. Sprinkle the grated Parmesan cheese and dried oregano over the strips. 10. Bake the soup sticks for 15 minutes, or until they are lightly browned and crispy. 11. Let the soup sticks cool for a few minutes before serving.

Notes

Soup sticks can be made ahead of time and stored in an airtight container for up to a week.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 250mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and flavor of the soup sticks may be slightly different.

Can I omit the Parmesan cheese and oregano?

Yes, you can omit the Parmesan cheese and oregano. You can also use other herbs or spices to flavor the soup sticks.

Can I freeze soup sticks?

Yes, you can freeze soup sticks. Allow them to cool completely before placing them in an airtight container or freezer bag. To reheat, simply place them in the oven for a few minutes until they are crispy again.

Recipe Tips

  • Make sure the water is warm, but not too hot, to activate the yeast properly.
  • Knead the dough for at least 5 minutes to develop the gluten, which gives the soup sticks their chewy texture.
  • Experiment with different herbs and spices to create your own unique flavor combinations.

Enjoy your homemade soup sticks with your favorite soup or salad!


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